Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF. Apples and pears are covered with a buttery oat topping and baked into a sweet crumble. All Reviews for Apple and Pear Crumble. In this crumble, the cooking apples collapse to a purée that is a nice contrast to chunks of cooked pear.
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Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake).
A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home.
You can have Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF
- You need 225 grams of peeled and sliced granny smith apples.
- Prepare 225 grams of peeled and sliced pears.
- Prepare 170 grams of soft brown sugar.
- It's 1 tbsp of cornstarch.
- You need 1 tsp of vanilla extract.
- Prepare 1/2 tsp of ground cinnamon.
- Prepare 1/2 tsp of ground allspice or nutmeg.
- Prepare 1/4 tsp of salt.
- Prepare 4 tbsp of sunflower spread / butter, divided.
- It's of Crumble Topping.
- It's 110 grams of plain / gluten-free flour.
- Prepare 50 grams of sunflower spread / butter.
- You need 30 grams of sugar.
I love this bake and it's just as delicious served with. Probably the best apple crumble recipe you'll ever taste. This decadent pudding was created for us by Scottish chef, Nick Nairn. Be the first to review this recipe.
Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF step by step
- Preheat oven to gas 6 / 180C / 350°F.
- For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish.
- Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit.
- Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.
This, to me, is the perfect fall crumble recipe. As a bonus for making it, you learn how to make your own homemade butterscotch sauce and also should have enough left over to use as a topping for ice cream or rice pudding. Learn how to make Apple and pear crumble & see the Smartpoints value of this great recipe. It also couldn't be easier to make. Simply arrange the filling, comprised of Granny Smith apples, pears, raisins, and lemon zest and juice, in a casserole dish.