Individual Apple Butter. It's the perfect complement to toast, biscuits, bagels, pancakes, and waffles. Rather than buying apple butter in bulk jars, these portion cups are easy to serve in caddies on your tabletop or hotel breakfast bar. If you like apple butter, you'll like the Smucker's variety.

So, full marks for product and serving size. Individual Apple Butter My husband kept talking about Apple butter, and how long it's been since he had some. Well, we did have some apples that needed to be used up because they were softening up, so I decided to attempt my first time in apple butter. You can have Individual Apple Butter using 8 ingredients and 21 steps. Here is how you achieve that.

Ingredients of Individual Apple Butter

1. It's 5 of small apples.
2. You need 1/8 tsp of ground cloves.
3. Prepare 1/8 tsp of salt.
4. It's of water.
5. You need 1/4 tsp of allspice.
6. It's 1/4 tsp of ground cinnamon.
7. You need 1 tsp of granulated sugar.
8. You need 3/4 cup of granulated sugar.

I didn't have allspice, so I used my allspice in a pinch recipe. Apple Butter mini mason jar with burlap and a twine bow, Rustic Favor, Barn Wedding, Bridal Shower Gift, Jam,Love Favor, Wedding Favor CustomLoveGifts. There's something about small, individual sized treats that I adore. I like them so much, in fact, that I had to create a whole category of mini treats in the recipe archives on this blog, to which these little apple butter and cream hand pies are the latest addition.

Individual Apple Butter instructions

1. Peel apples.
2. Core apples.
3. Slice and dice apples.
4. Place in bottom of slow cooker Apple chunks.
5. Spread apples even.
6. In a bowl mix sugars, cinnamon, allspice, ground cloves, salt.
7. Mix well.
8. Spread the sugar mixture over the apples.
9. Drizzle water over the apples, just enough to moisten.
10. Stir well together and spread even again.
11. Cook on high for 1 hour.
12. Stir and spread even.
13. Cook on low 9 to 11 hours.
14. Stir frequently, spreading even after stirring while it's cooking ( I did 2 times an hour).
15. Now, add just enough water only as needed while cooking to prevent burning.
16. Mash mixture when it looks like applesauce.
17. Cook on low 1 hour.
18. Spoon mixture in a blender.
19. Puree Apple mixture, lightly drizzling water as needed to make it into butter.
20. Put in container, refrigerate.
21. .

So, let's start by saying that I got a bit carried away this season making No Peel Slow Cooker Apple Butter. Add a layer of decadent sweetness to your dishes with delicious homemade apple butter with recipes from Food Network. Cook the apple butter just long enough to melt the sugar, intensify the spices, and thicken the apple butter to your desired consistency. In a large bowl, mix together flour, baking powder, cinnamon, and salt. Cut butter into thin slices and add to bowl.