Beetroot red velvet cake. #RedVelvet #EasyRedVelvetCake #RedVelvetCakeBeetroot Subscribe to my YouTube Channel. Y O U T U B E CHANNEL. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing.

After reading about the history of the popular red velvet cake, I wanted to try the version with beets. It has a beautiful color and tastes divine with or without frosting. Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue. You can have Beetroot red velvet cake using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beetroot red velvet cake

1. You need 1 1/2 cup of maida.
2. Prepare 1/2 cup of beetroot puree.
3. You need 1/2 cup of butter.
4. You need 1/2 cup of curd.
5. Prepare 1/2 cup of sugar.
6. You need 1/2 cup of condensed milk.
7. It's 1/2 tsp of baking soda.
8. Prepare 1 tsp of baking powder.
9. It's pinch of Salt.
10. It's 1 tsp of Vanilla essence.

Red velvet cake and its original recipe are well known in the United States. The name is believed to come from the sugar of the time, combined with the unprocessed cocoa powder, that created a lovely red hue. Traditionally, the cake was iced with a very light and fluffy French-style butter roux icing. Top tip for making Natural beetroot red velvet cake.

Beetroot red velvet cake step by step

1. Mix all the dry ingredients first in a bowl.
2. Make apuree of beet root. Now mix all wet ingredients in another bowl. Slowly sift all dry ingredients in wet.
3. Bake @ 180 degrees for 30-35 mins.
4. Make a buttercream frosting with 1 cup sugar & 1/3cup butter & beat.

Use red paste colouring rather than liquid dye - recommended are Sugarflair Colours Christmas Red, Poppy Red, Red Extra and Ruby, but avoid Claret and other darker colours. Red velvet cake was originally coloured with beetroot, just like in this recipe. This chocolate cake is moist and totally delicious. The cream cheese frosting, really is the icing on the cake! You can also prepare this recipe as cupcakes, if you prefer.