My Grandmother's Recipe for Braised Flounder. Great recipe for My Grandmother's Recipe for Braised Flounder. My mother learnt how to cook from my grandmother. I learnt this dish from my grandmother.

The hamhocks are crucial to the recipe and I would suggest cooking them in the stock for at least an hour before putting the greens in. The fall-off-the-bone-tender entree is much appreciated on busy days. —Peggy Edwards, Heber City, Utah Thanks for this recipe! He LOVED it and said, "I can't wait to tell my nana I like fish!" I used catfish because the store was out of flounder. You can have My Grandmother's Recipe for Braised Flounder using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Grandmother's Recipe for Braised Flounder

1. Prepare 2 of Flounder (steaks/vertical cuts).
2. It's 1 block of Firm tofu.
3. Prepare 1/2 bunch of Komatsuna.
4. You need 50 ml of ※ Soy sauce.
5. Prepare 100 ml of ※ Sake.
6. You need 150 ml of ※ Mirin.

Originally, Gram even made the tomato juice in it from scratch! Gram had this soup cooking on the stove every time I visited her. She enjoyed making this tomato soup and other favorite dishes for family and friends, and she made everything with love. —Gerri Sysun, Narragansett, Rhode. Season fish with salt and pepper.

My Grandmother's Recipe for Braised Flounder instructions

1. Rinse the flounder quickly and marinate with 1 tablespoon of sake (not listed in the ingredients) for about 10 minutes. Make 2 parallel incisions lengthways on each piece..
2. Cut the firm tofu into 6 equal portions and drain. Rinse the komatsuna and discard the bottom. Rinse off any dirt from the bottom part with your fingers. Cut into 4 cm lengths..
3. Combine the ※ sauce ingredients in a pot and bring to the boil. Add the flounder and tofu..
4. Cover with a otoshibuta drop lid and cook over a high-medium heat for 10 minutes. Do not move the pot at all during this time. After 10 minutes transfer the flounder and tofu onto a serving dish..
5. Add the komatsuna to the remaining sauce and cook for about 2 minutes until just tender..
6. Garnish with the komatsuna. Reduce the sauce to suit your taste and pour over the fish and tofu..

Arrange fish in a single layer over tomato mixture. Home » Savory » Side Dishes » Southern Collard Greens Recipe (Just like your Grandma's recipe!) Jump to Recipe Jump to Video Print Recipe These authentic Southern Collard Greens are braised in a savory meat flavored and perfectly spiced pot liquor resulting in an amazing tender silky texture!!! For this baked flounder recipe, use fresh lemon, good olive oil, freshly ground peppercorns, and garlic, and you'll never look at lemon pepper the same again. Wash fillets in cold water and pat dry. The Recipe Finder allows you to quickly and confidently browse thousands of professionally tested recipes from favorite brands such as Cooking Light, Southern Living, Health, and Sunset.