Apple Buttermilk Pie. Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. The key to both a flaky piecrust and crisp streusel topping.

This is seriously the prettiest apple pie I have ever made. The custard I used for this is really just a basic buttermilk pie that's been altered slightly to fit into the crust and support the apples. This Apple Buttermilk Custard Pie has everything you love about original apple pie - the flaky crust …where they hang out until you're ready to smother them with a simple, vanilla-scented buttermilk. You can have Apple Buttermilk Pie using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple Buttermilk Pie

1. Prepare 1 of 9-inch deep dish pie crust.
2. You need of Streusel Topping.
3. It's 1/3 cup of all-purpose flour.
4. You need 1/3 cup of packed brown sugar.
5. Prepare 1/2 tsp of ground cinnamon.
6. Prepare 1 1/2 tbsp of cold butter cut into small cubes.
7. It's of Filling.
8. Prepare 5 cup of sliced, peeled apples (Granny Smith).
9. It's 1 cup of granulated sugar, divided.
10. It's 1 tsp of ground cinnamon.
11. It's 2 tbsp of all purpose flour.
12. It's 1/4 tsp of salt.
13. It's 3 large of eggs.
14. Prepare 1 3/4 cup of fat-free buttermilk.
15. It's 1 tsp of vanilla extract.

Make the best Apple-Buttermilk Pie with this easy recipe. Find thousands of free, expert-tested, printable recipes on Apple-Buttermilk Pie the Editors of Publications International, Ltd. For topping Warm Apple-Buttermilk Custard Pie. My husband is not a cake-eater.

Apple Buttermilk Pie step by step

1. Preheat oven to 325°F..
2. To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use..
3. For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust..
4. Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving..

Truth be told, he is not much I've mentioned before that I don't typically make him apple pie from scratch,but last week was his. Buttermilk pie is a custard-like pie. Originally from the United Kingdom, it is now a traditional pie of the southern United States. It is similar to, and sometimes confused with, chess pie but it does not include cornmeal. The basic filling consists of a mixture of sugar, butter, eggs, buttermilk, and wheat flour.