All Recipes

How to Cook Appetizing Apple Butter

Delicious, fresh and tasty.


Apple Butter. Apple butter is a highly concentrated form of apple sauce produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes. Homemade apple butter recipe, complete with step-by step instructions. Apple butter spiced with cinnamon, cloves, allspice, and lemon.

Apple Butter This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're Apple butter is great on toast, stirred into your oatmeal, Greek yogurt or cottage cheese, served over. This Apple Butter is by far the best I've ever had and making it is a breeze. I even compared it to a store bought brand already in my fridge and. You can have Apple Butter using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Apple Butter

  1. You need 3 Lbs of Pink Lady Apples (Or, whatever you like).
  2. It's 1/2 Cup of Brown Sugar (unpacked).
  3. You need 1 Cup of Granulated Sugar.
  4. Prepare 3 Heaping Tsp of Honey.
  5. Prepare 3 Heaping Tsp of Molasses.
  6. You need To taste of Cinnamon.
  7. Prepare To taste of Nutmeg.
  8. It's 8 Oz. of Root Beer.

Homemade apple butter is easy to make with these fully illustrated, complete, simple recipe and directions. No toiling over a hot stove, no endless stirrring. This recipe shows you how to can the. Learn how to make Apple Butter!

Apple Butter step by step

  1. Wash, core and dice apples. Place in a large pot..
  2. Add in everything but the root beer. Stir throughly to coat apples. Add in the root beer, but don’t stir it. Allow the seasonings to stay adhered to the apples. Cover. Turn stove on medium heat and bring to a simmer. Then reduce to low..
  3. Keep an eye on the apples. It’ll take a while, but you can periodically take a look at them until they resemble this..
  4. At that point, you’ll want to put them in the blender and purée them. Return to the pot on low heat and continue cooking uncovered. You’ll want the steam to escape to allow it to reduce and thicken. STIR OCCASIONALLY..
  5. When it has reduced to the point where when you stir it, it takes a few seconds to cover the bottom of the pot, it’s done. It will almost seem like it wants to hold it’s shape. Remove, store in a jar, refrigerate when cooled. Can it if you’the like to..

Sure this takes many hours to cook, but the recipe is super easy, and when you're done, you basically have spreadable apple. Apple butter is one of my favorite edible gifts to make during the holiday season. It has a fresh Homemade apple butter requires a two-step cooking process. Don't let that deter you from giving it a. If you enjoy this tasty twist on jam, but can't find it available commercially in your area, try making apple butter yourself.


© Copyright 2020 Recipedia - All Rights Reserved