Creamy Chicken & Pasta. This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible. Chicken breasts cooked in a creamy garlic parmesan cream sauce.

In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Creamy Chicken Marsala in a delicious mushroom sauce rivals any restaurant! Creamy Chicken Casserole has a made-from-scratch sauce and a crunchy parmesan Ritz topping that takes it over the top. You can cook Creamy Chicken & Pasta using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Creamy Chicken & Pasta

1. Prepare 1 tbsp of Olive Oil.
2. It's 1 lb of Chicken, cut into 1" pieces.
3. Prepare 1/2 cup of Onion, julienned.
4. Prepare 1 cup of Green Bell Pepper, julienned.
5. You need 1 cup of Orange or Yellow Bell Pepper, julienned.
6. Prepare 3 clove of Garlic, minced.
7. It's 1 can of Seasoned & diced Tomatoes (such as Hunts Rosemary & Garlic). Drained, SAVE JUICE..
8. Prepare 1 packages of Lipton Dry Onion Mushroom mix.
9. Prepare 1 can of Cream of Mushroom Soup.
10. You need 1 tsp of Cavender's Greek Seasoning.
11. It's 1/2 tsp of Tony Cachery's Creole Seasoning.
12. It's 1/2 tsp of Hickory Bacon Salt.
13. It's 1 of Salt & pepper, to taste.
14. It's 1 stick of Butter, sliced up.
15. You need 2 cup of Pasta, cooked al dente (use your favorite kind).
16. You need 1 of Sour Cream (optional) for top.

Your family will love this easy dinner! Tender chicken breasts smothered in a mouthwatering creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. Add chicken and season with salt, pepper, and oregano.

Creamy Chicken & Pasta instructions

1. Cut raw chicken into 1" pieces.
2. Heat oil in large skillet, add chicken to hot oil & cook for 1 min, turn once & cook for another 1 min..
3. Add julienned peppers, onions & garlic to chicken. Cook on low. Meanwhile, drain tomatoes, save juice! Add dry mushroom/onion soup mix to drained juice & combine well..
4. Stir into chicken the drained tomatoes & sauce that has dry the onion soup mixed into it. Stir very well & continue to cook on low/medium..
5. Gently stir in Cream of Mushroom Soup, Cavendar's, Tony Cachery's, Bacon Salt, salt & pepper..
6. Cook on low/medium until consistency is desired (remember the pasta will use up some of the liquid).
7. Add sliced butter to create creaminess. Let melt, stir gently..
8. Meanwhile, cook pasta per package instructions. Add chopped butter to pasta for extra creaminess..
9. Serve Chicken mixture over pasta..
10. Add Sour Cream to top if desired.

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