German Red Cabbage. Place butter, cabbage, apples, and sugar into a large pot. German Red Cabbage is called Rotkohl or Blaukraut in Germany depending on the region. This easy side dish is a great way to try authentic German cuisine without much effort or special ingredients!

Red cabbage recipes are really a staple for German cooking. They go particularly well with hearty meats such as beef, pork, game. German Red Cabbage or in German "Rotkohl" (some say also Blaukraut) is a great side dish. You can have German Red Cabbage using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of German Red Cabbage

1. You need 1 head of red cabbage, chopped.
2. It's 1 of sweet red apple, sliced.
3. Prepare 1 of white onion, sliced.
4. It's 1/3 cup of sugar.
5. Prepare 1/3 cup of white vinegar.
6. Prepare 3/4 tsp. of salt.
7. Prepare 1/4 tsp. of pepper.

It goes very well with German Beef Rouladen and mashed potatoes which is a very traditional combination. Why This German Red Cabbage Recipe Is Bound To Be The Easiest Out There. If you've had German Red Cabbage before, you're sure to find yourself craving its delectably sweet, sour and. A traditional recipe for the German red cabbage, just the way my German mother-in-law makes it.

German Red Cabbage instructions

1. In a large dutch oven with lid, layer the cabbage, onion and apples. Cover and place in oven at 350 degrees for 1 hour..
2. Remove from oven and add remaining ingredients. Stir to fully incorporate..
3. Enjoy!.

That is: when she doesn't take the shortcut and uses red cabbage from a jar… This classic German red cabbage recipe is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar and simmered until tender. So cabbage, especially red cabbage, is one of man's best friends - a superfood. And here is a delicious, traditional German way of preparing it. Butter, apples, vinegar, red currant jam, bay leaves. Here is one recipe for German Red Cabbage (Rotkohl) that we make quite often.