Chile Verde style pork roast.

You can cook Chile Verde style pork roast using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chile Verde style pork roast

1. Prepare 1 of pork roast (small or medium size).
2. Prepare 1 bunch of cilantro, finely chopped.
3. You need of Jalapenos (2-10) deveined a seeded. Finely chopped.
4. It's of About 7-10 tomatillos. Cleaned and finely chopped.
5. You need 1/2 of white or yellow onion. Finely chopped.
6. You need 4 of garlic cloves (minced or crushed).
7. Prepare 2 cups of broth (chicken or vegetable) OR 1 c. Water.
8. You need of Salt.
9. It's of Garlic powder.
10. It's Tbsp of oil.

Chile Verde style pork roast instructions

1. In dutch oven, preheat oil over medium high heat.
2. Rub roast with salt and garlic powder and begin to sear.. brown the outside on each side. Remove from pan..
3. Mix all the chopped veggies together and add to pan, saute for a short while..
4. Add meat back to pan with veggies and 2 cups of broth (or 1 cup of water if you don't have broth).
5. Cook, covered on low heat for 4-6 hrs. Flip meat and stir liquid every once in awhile..
6. Break meat up in liquid and serve over Mexican rice, or with tortillas..