Shahi apple butter masala curry. Photo about Butter Paneer Masala/ Shahi Paneer or Cheese Cooked with Curry, Indian Dish. Meat cooked in special tandoori sauce garnished with tomato and lemon. Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home.

Paneer butter Masala - This HAS to be on the menu every time we go out to eat at an Indian restaurant! Thank you Ambika for this beautiful Paneer butter Masala dish! We adore Indian cuisine and are excited to pair your divine dish with wine or fruit bevarage. You can have Shahi apple butter masala curry using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shahi apple butter masala curry

1. Prepare 2 of Apples.
2. You need 1/2 cup of Kaju paste.
3. It's 1/2 cup of Watermelon seeds paste(Magaj).
4. Prepare 1 of Onion medium sized chopped.
5. You need 1 cup of Tomato paste.
6. You need 2 of Green chillies.
7. It's 1/2 tsp of Cumin powder.
8. Prepare 1 tsp of Salt.
9. It's 1/2 tsp of Turmeric powder.
10. It's 1/2 tsp of Kasturi methi.
11. Prepare 1 tsp of Fresh cream.
12. It's 1/2 tsp of Chilli powder.
13. Prepare 1/2 cup of Coriander leaves.
14. You need 20 gms of Butter.
15. It's As needed of Whole garam masala.

Unlike the Punjabi curries, Shahi Paneer is mellow in spices and has a hint of sugar. However you could increase or skip it totally depending on your preference. Whereas paneer butter masala is made with loads of butter and basic Indian spices excluding saffron or green cardamom. Shahi Paneer Masala is a vegetarian side dish fit for the royals!

Shahi apple butter masala curry instructions

1. Take fresh apples peel cut diced apple.Heat a pan pour oil once it is heated leave apple pieces on to oil fry well once it get golden colour take out..
2. Heat another pan pour ghee add whole garam masala put onion paste keep stirring, then pour tomato paste keep cooking..
3. Once it's rawness is gone add already fried apple pieces, pour kaju,watermelon seeds paste pour half cup water keep cooking add salt,chilli powder,turmeric,cumin powder and mix it well..
4. Once gravy becomes thick and forms nice texture add kasturi methi mix it well and garnish with coriander leaves..
5. Ready to serve shahi apple butter masala.

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