Potatos Bravas.

You can cook Potatos Bravas using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Potatos Bravas

1. Prepare of For Sauce.
2. It's 1 (15 ounces) of can rotel tomatos with chilis.
3. You need 1 tablespoon of butter.
4. It's 1 of small onion, chopped.
5. You need 2 of garlic cloves, chopped.
6. Prepare 1 of jalapeno, seeds removed and chopped.
7. You need 1 teaspoon of granulated sugar.
8. It's to taste of salt and pepper.
9. It's 1/2 teaspoon of sriracha seasonung.
10. It's 1/4 cup of heavy cream.
11. You need 2 tablespoons of marscapone cheese.
12. It's 1/4 cup of fresh grated romano cheedr.
13. Prepare 2 tablespoons of shredded Swiss cheese.
14. You need 2 of tablesoons each fresh basil and patsley, chopped.
15. Prepare of For Potatoes.
16. Prepare 4 of large yellow or red potatoes.
17. You need to taste of salt and pepper.
18. You need of oil for frying.

Potatos Bravas step by step

1. Make sauce. Melt butter in a skillet and soften onion, garlic and jalapeno.
2. Add tomatoes, salt and pepper, sriracha and sugar and cook until juices start to thicken.
3. Add cream, marscapone and cook until a sauce is formed, just a few minutes or so and Swiss cheese and Romano off heat and stir in.
4. Cool slightly. Then add to a food processor and puree. Add basil and parsleyl This can be made a day ahead, refrigerate tostore.
5. For The Potatoes.
6. Bring a large pot of boiling salted water or chicken stock to a boil.
7. Meanwhile using an apple corer make a well in the center of the potatoe. Don't go all the way through..
8. Peel potato.
9. Blanched potato in the boiling water until just tender, don't overcook so it keeps its shape. Remove and pat dry.
10. Heat oil in a dutch oven and fry potatos in batches until crisp and golden. Carefully remove to drain.
11. Uht.
12. Fill.centers with warmed sauce passing extra sauce on the sidw.
13. .