Simmered Flounder Made in a Frying Pan. Simmered Flounder Made in a Frying Pan My mother told me that I had to use a large saucepan when making simmered dishes, but I had trouble when cooking fish, because I couldn't turn it over easily. I thought it would be better in a frying pan, after all, a frying pan is large and wide and the fish won't burn. Great recipe for Easy Simmered Flounder in a Frying Pan.

Flounder falls apart easily while simmering. But using a frying pan and spatula,. But my family likes it very much, so I measured the amounts and cooking time, and made up this recipe! You can cook Simmered Flounder Made in a Frying Pan using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Simmered Flounder Made in a Frying Pan

1. It's 4 of Flounder fillets.
2. It's 1 clove of plus Ginger.
3. It's 200 ml of Water.
4. You need 100 ml of Sake.
5. Prepare 50 ml of Mirin.
6. Prepare 50 ml of Soy sauce.
7. Prepare 2 tbsp of Sugar.

Flounder falls apart easily while simmering. But using a frying pan and spatula, you can make this very nicely!. Simmered Flounder can be made the day before. The flesh will absorb the sauce flavour more overnight and you might find that the fish has a bit stronger flavour.

Simmered Flounder Made in a Frying Pan instructions

1. Finely chop the ginger..
2. Put the ginger, water, sake, mirin, soy sauce and sugar in a frying pan and bring to the boil..
3. Add the flounder fillets and simmer..
4. Turn them over, and they are done when the seasonings have soaked into the fish..

Make sure the flounder is put in the sauce, then frozen so that the flesh does not dry. Thaw in the fridge before heating up. Yumiko Heat a large frying pan with the oil. Lightly dust the first flounder in flour on both sides and shake off any excess. Cook the fish for about five minutes on each side, seasoning with salt.