Bitterballen. Dutch Meatballs (Bitterballen) are a classic Dutch bar snack. Bitterballen, one of Holland's favorite snacks, are bite-size beef and gravy croquettes usually served along with beer. Recipe bitterballen - Small Dutch croquettes - Making bitter balls - Small Meatballs, Ingredients, Recipe.

The bitterballen are small fried balls of beef ragout. They're one of the Netherlands favorite snacks. Despite the fancy name, making the bitterballen is actually very easy! You can cook Bitterballen using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Bitterballen

1. It's 1 of chicken breast.
2. It's 10 of shallot.
3. You need 1 1/2 tbsp of pepper.
4. It's 1 1/2 tbsp of salt.
5. It's 1/2 tbsp of nutmeg.
6. You need 1 1/2 tbsp of sugar.
7. You need 250 gr of flour.
8. Prepare 3 of carrots.
9. Prepare of Celery.
10. Prepare of Bread crumbs.
11. You need 1 of eggs.

In Holland, a night out on the town, or a social event with coworkers, usually starts out at a local Bitterballen are one of Holland's favorite snacks. Bitterballen (plural of bitterbal) are a Dutch meat-based snack, typically containing a mixture of beef or veal (minced or chopped), beef broth. Op deze pagina vind je de ingrediënten, het recept, foto's en een video met de handleiding met antwoorden op de vraag: Hoe maak je bitterballen? Bitterballen are Dutch deep-fried, breadcrumbed, meat-filled balls.

Bitterballen step by step

1. Boil the chicken breast then cut into small pieces.
2. Boil the carrots then cut into small pieces.
3. Sift the flour before roasting it, then sift again..
4. Blend onions, pepper, salt, and nutmeg. Then sauteed with margarine until it turns to golden brown..
5. Next, put the chicken carrots, celery and pour a little of chicken broth..
6. Add the flour little by little and keep stirring up the dough until it turns to thick roux..
7. If you satisfy with the taste, turn off the stove, let it cool..
8. Beat the egg, prepare the bread crumb and preheat the oil..
9. When the roux cools, make a ball with any size you like. Dip in the egg, roll in in the bread crumbs (do this step twice to get a thicker skin)..
10. Next, deep fry the bitterballen..
11. Optional sauce: tomato sauce, mustard, mayonaise, cheese..

The filling usually consists of beef, flour Bitterballen are traditionally paired with mustard, French fries, and bittertjes, or Dutch bitters. Bitterballen are a type of traditional Dutch dish that is made of meatballs or croquettes that are deep fried. In the Netherlands, bitterballen snacks are often served alongside beer. Lihat juga resep Bitterballen kornet wortel enak lainnya! Bitterballen are the Dutch equivalent of tapas; small, deep-fried meaty snacks that are usually eaten alongside a biertje (beer).