Baked Macaroni and Cheeses. Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass!

Macaroni and cheese is an all-purpose comfort food, ready and able to assist you with any life event. That's important with this macaroni and cheese since we're baking it in the oven, something that can cause other, less well-mannered sauces to separate. I love this ingredient in macaroni & cheese. You can have Baked Macaroni and Cheeses using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked Macaroni and Cheeses

1. It's 3 cups of uncooked elbow macaroni.
2. It's 8 oz of shredded Sharp Cheddar cheese.
3. You need 8 oz of shredded Colby & Monterey Jack cheeses.
4. It's 6 Tbsp. of butter, divided.
5. Prepare 1/4 cup of flour.
6. Prepare 3 cups of milk.
7. Prepare 1/4 lb. (4 oz.) of Velveeta, cubed.
8. It's 1/4 cup of (or more if you like!) crumbled Blue Cheese.
9. You need 1/4 cup of grated Parmesan Cheese, divided.
10. It's 1/2 tsp. of Grey Poupon Dijon mustard.
11. It's 1/4 cup of panko bread crumbs.

Keep in mind that we'll be baking the macaroni after we mix it together, so it needs to be quite firm when you. Cheesy Baked Macaroni is one of our favorite pasta dishes. We love it with a toasted sliced of loaf bread with butter, or even garlic bread. The main difference is the type of cheese used and the amount of bell peppers, which I think helps gives this dish a unique overall taste.

Baked Macaroni and Cheeses instructions

1. Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!).
2. Cook flour two minutes, or until hot and bubbly, stirring constantly..
3. Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat..
4. Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray..
5. Melt remaining butter. Mix with panko crumbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges..
6. Enjoy! It's divine..
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Southern baked mac and cheese recipe cheeses: three cheese macaroni. This baked mac and cheese recipe is pure soul food. It reminds me of the macaroni and cheese my family would have every Thanksgiving and Christmas. Today we are making southern baked macaroni and cheese. They're darn delicious, but not southern- and there is a difference!