3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES). The mug cakes are Funfetti Vanilla cake , chocolate overloaded cake , and Red velvet cake ! Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and Although there's cocoa powder in the recipe, the amount is rather small and the flavor of chocolate is subtle, so it isn't meant to be a chocolate cake. This red velvet cake recipe is SUPERB!!!!

But plain will do just fine too. The flavor of Red Velvet cake should be a delicate balance of chocolate, vanilla, and butter, with the mild tang of buttermilk. Your friends' jaws will drop when they see this one! You can cook 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) using 34 ingredients and 15 steps. Here is how you achieve that.

Ingredients of 3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES)

1. It's of CHOCOLATE CAKE.
2. Prepare of Flour 1,1/2 cups.
3. You need 1 cup of Sugar.
4. You need of Milk 1,1/2cups(dilute 1,1/2cups water +6tbsp powder milk).
5. It's 1 tsp of Baking soda.
6. It's 1/2 tbsp of Baking powder.
7. Prepare 4 of Eggs.
8. Prepare 1/2 cup of Cocoa power.
9. It's of Chocolate flavor.
10. You need 1/2 cup of Veg oil.
11. It's of vanilla cake.
12. It's 1 cup of sugar.
13. You need 1 cup of butter.
14. Prepare 6 of eggs.
15. You need 1 tbsp of baking powder.
16. It's 1 tsp of vanillah flavor.
17. It's 2 cups of flour.
18. Prepare of red velvet cake.
19. You need 2 cups of flour.
20. You need 1 cup of sugar.
21. It's 2 of eggs.
22. You need 1,1 of /2cup buttermilk(dilute 1n1/2 cup water+1tbspvineger+6tbsp PM.
23. You need of Red food color.
24. You need 1/4 cup of cocoa powder.
25. You need 1 tsp of vanilla flavor.
26. You need 1/2 of sarchet butter.
27. Prepare 1/4 cup of veg oil.
28. Prepare 1/2 tsp of baking soda.
29. You need 1/2 tbsp of baking powder.
30. It's of buttercream frost.
31. You need of Butter 1 sarchet.
32. It's of Icing sugar 500grm.
33. You need 1 tsp of Vanilla.
34. Prepare of Milk 4 tbsp(dilute 4 water+5 tbsp powder milk.

Some people say their favorite flavor is chocolate while others say vanilla… and let's not forget about the strawberry fans. Many red velvet cakes are oil based but butter is so much better! This red velvet cake is moist and delicious with a toasted marshmallow filling and a chocolate sour cream frosting. A new spin on the traditional red velvet cake, made with red velvet emulsion, toasted marshmallow filling and Add the vanilla and mix on medium speed for about three minutes.

3 flavors Cake (CHOCOLATE, VANILLA, RED VELVET CAKES) instructions

1. CHOCOLATE CAKE:- In a bowl sieve your flour and add your dry ingredients, sugar,cocoa powder.
2. Add your baking soda and baking powder and mix until well combined using a hand whisker or spatula.
3. In another bowl add your wet ingredients veg oil,eggs,and milk and mix all together.
4. Transfer your wet ingredients to dry ingredients and mix well and add your chocolate flavor,grace you 10inches pan with vegetable oil and dust with flour and pour your batter bake in a preheated oven 180° for 30-35 minutes.
5. VANILLA CAKE:- in a bowl add your sugar and butter,using hand mixer,mix until creamy.
6. Add in your eggs little by little until your mixture is fluffy.
7. Add in your sieve flour,your baking powder and vanillah flavor,and grace your 10 inches pan with vegetable oil and dust with flour,add your batter and bake in a preheated oven 180° for 30-35minutes.
8. RED VELVET CAKE: in a bowl add sugar,venerable oil and butter and mix until creamy.
9. Add your eggs and mix well.
10. In another bowl add all your dry ingredients,flour,baking powder and soda,cocoa powder,r.
11. In your butter milk add in your red food color add mix,(butter milk is the mixture of 1,1/2 cups water,1 tbsp white vinegar+6 tsbp powder milk mix and leave it for 10 minutes to ferment)here is a picture of your butter milk and red food color.
12. Add your wet ingredients to the butter mixture and mix,add your butter milk with red food color and mix add in the remaining dry ingredients and mix add remaining butter milk and add vanillah flavor and mix until well combined.
13. Grace your 10 inches pan with vegetable oil and dust with flour add your batter and bake in a preheated oven 180° 30-35 minutes.
14. Butter cream :in bowl add you butter and mix for 4 minutes,sieve your icing sugar,add vanillah flavor,add your milk and mix until fluffy.
15. When your cakes are cool,place your cake board and add small amount of butter cream frosting (it hold you cakes)place your red velvet cake and apply butter cream frosting,repeat the same thing to vanilla and chocolate cakes,and lastly trim up the edges so that your cakes will be the same size and well labeled.

White velvet cake gets it's flavor and velvety texture from buttermilk. Traditional red velvet cake has a little bit of cocoa powder in it. Some will tell you that red velvet is actually The cocoa powder does add a little bit of flavor to the cake but not enough to call it chocolate so when you leave it out. If you're a cake or cookie decorator, rummage through your collection of paste or gel colors. But it's part of infusing a subtle tang and tenderness to the crumb of the cake, whose flavor is more a cross between a mild chocolate and.