Red Velvet Cake with Cream Cheese Yakult Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red Velvet Cake Assembly: Stack and frost cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board.

The only Red Velvet Cake recipe you'll ever need! It's soft, moist, fluffy, rich, strikingly beautiful and decadently delicious. A cake fit for any celebration and There's nothing quite like a decadent piece of red velvet cake covered in cream cheese frosting is there? You can cook Red Velvet Cake with Cream Cheese Yakult Frosting using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Red Velvet Cake with Cream Cheese Yakult Frosting

1. Prepare of CAKE -.
2. Prepare 1 of and 1/4 cups (150 g) cake flour (spoon & leveled).
3. Prepare 1/2 teaspoon of baking soda.
4. You need 1 Tablespoons (7 g) of unsweetened natural cocoa powder.
5. It's 1/4 teaspoon of salt.
6. It's 1/4 cup (63 g) of unsalted butter, softened to room temperature.
7. Prepare 3/4 cups (150 g) of granulated sugar.
8. You need 1/3 cup (80 ml) of canola or vegetable oil.
9. It's 1/4 cup (65 gm) of hung curd.
10. It's 1 Teaspoon of pure vanilla extract.
11. You need 1/2 teaspoon of distilled white vinegar.
12. It's of liquid or gel red food coloring.
13. It's 1/2 cup (120 ml) of buttermilk, at room temperature.
14. It's 1 bottle of yakult, to soak sponges.
15. Prepare of YAKULT CREAMCHEESE FROSTING -.
16. It's 200 g of cream cheese, softened to room temperature.
17. Prepare 1/4 cup (63 g) of unsalted butter, softened to room temperature.
18. It's 3 cups (360 g) of confectioners’ sugar.
19. It's 1/3 cup (80 ml) of yakult probiotic fermented milk drink.
20. It's 1 teaspoons of pure vanilla extract.
21. It's pinch of salt, to taste.

I love that it's a unique flavor all it's own. This red velvet cake is made with a cake mix, cocoa, and food coloring. The cake is filled and frosted with cream cheese frosting and chopped pecans. Add vanilla and confectioners' sugar; beat until smooth.

Red Velvet Cake with Cream Cheese Yakult Frosting step by step

1. Preheat oven to 350°F (177°C). Grease and line 6-inch cake pan..
2. Make the cake: Whisk the flour, baking soda, cocoa powder, and salt together in a large bowl. Set aside..
3. Using a handheld or stand mixer, beat the butter and sugar together on medium-high speed until combined and creamy, about 2 minute..
4. Add the oil, curd, vanilla extract, and vinegar and beat on high for 2 minutes..
5. Add the dry ingredients in 2-3 additions alternating with the buttermilk..
6. Beat in food coloring just until combined..
7. Pour batter in cake pan. Bake for 30-32 minutes or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean..
8. Remove cakes from the oven and cool completely..
9. Make the frosting: beat the cream cheese and butter together on medium-high speed until smooth, about 2 minutes. Add the confectioners’ sugar, yakult, vanilla extract, and a pinch of salt. Beat on low speed for 30 seconds, then increase to high speed and beat for 3 minutes until completely combined and creamy..
10. Assemble and frost: Soak the sponges generously by sprinkling yakult all over the layer. Cover the cake top with frosting. Top with 2nd layer and spread remaining frosting all over the top and sides..
11. Refrigerate cake for at least 30-60 minutes before slicing. This helps the cake hold its shape when cutting..
12. Tips - Yakult is a key ingredient and flavor in this recipe. Use Yakult's exclusive or Yakult Light..

Spread frosting over layers and sides, sprinkling each layer with chopped pecans. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the How to make a red velvet layer cake with cream cheese frosting. Classic red velvet cupcakes with a luscious cream cheese frosting. Red velvet cake is classic Americana cooking with its roots in the south.