Beef Burgundy Soup. Comfort food dinners like this Beef Burgundy Mushroom Soup recipe are all I have on my mind these days! Beef, mushrooms & noodles in a tasty, creamy broth! Burgundy Beef Soup is an amazing version of soup which you will always love to include in your appetizer menu.

Beef Burgundy Stew, also know as Boeuf Bourguignon, is a traditional beef stew recipe served in the Burgundy area of France. This delightful stew is considered a classic French comfort food. There are some recipes that are worth the wait and Julia Child's Beef Bourguignon is one of them. You can cook Beef Burgundy Soup using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Burgundy Soup

1. It's 1 1/2 lb of Beef, cubed.
2. Prepare of AP flour.
3. You need of Salt/Pepper.
4. Prepare of Canola Oil.
5. Prepare 2 of yellow onions, julienne.
6. Prepare 1 of large carrot, diced.
7. You need 3 of celery sticks, diced.
8. You need 2 T of garlic, minced.
9. Prepare 2 c of Dry red wine.
10. You need 3 of Q beef stock.
11. You need 2 of bay leaf.
12. It's 2 T of fresh thyme.
13. It's 2 c of mushrooms, sliced.
14. It's 2 of russet potatoes, 1/4" dice (Optional).
15. It's to taste of salt/pepper.

You can't and shouldn't rush savory, seared beef, and fork-tender vegetables, especially when they. Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne. Beef Bourguignon Soup - A delicious and hearty soup with the same ingredients as the classic The results? We loved this Beef Bourguignon Soup, as did a few seasoned taste-testers (our son Nick.

Beef Burgundy Soup step by step

1. Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking.
2. In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat..
3. Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed..
4. Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated..
5. After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer..
6. Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente..
7. And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!.

Beef Burgundy or Beef Bourguignon are actually a type of beef stew. Beef stew, as we know it Beef Burgundy however has mushrooms and bacon and red wine. This classic recipe is a pot full of richly flavored beef and sauce. It's great as soup with bread or spooned over noodles. Be the first to rate & review!