Apple pumpkin pizza pie. Apple and Pumpkin Pies made I my camp chef artisan Italia pizza oven. Apple pie spice typically consists of cinnamon, nutmeg and allspice, with cinnamon making up the bulk of the mixture. Pumpkin pie spice usually includes cinnamon, ginger, nutmeg and cloves, again with cinnamon making up most of the mix.
Transfer to a lightly floured wooden pizza peel and stretch or roll into a thin circle.
Whisk together the pumpkin, heavy cream, granulated sugar, egg and spice in a medium bowl.
Then trim and crimp the dough, and refrigerate until ready to use.
You can have Apple pumpkin pizza pie using 6 ingredients and 7 steps. Here is how you cook it.
This caramel apple pumpkin pie is a twofer for those of us who love both apple and pumpkin pies. Both great flavors layered together in a flaky, rich crust. I used apples that kept their shape when I caramelized them, so they would add a bit of texture to the pie. This pecan, apple, and pumpkin—pepumpkle, if you will—combines the best of three worlds.
The tartness of the apple helps balance out the sweetness However, the pecan and pumpkin keep their distinguished layers. Cook the apples first to reduce the amount of liquid that gets released into the. Combine sugar, pumpkin pie spice, and salt in medium bowl. Add pumpkin, corn syrup, and evaporated milk; mix well. Spread apple pie filling into pie crust.