Brad's croissant pockets. Philly Steak & Cheese Croissant Crust. Chicken, Broccoli & Cheddar Croissant Crust. Applewood Bacon, Egg & Cheese Bacon Egg & Cheese.

Flip the pocket square over and fold it once again. Photo "Breakfast Western Croissant Pocket" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download. croissant pockets nutrition facts and nutritional information. You can cook Brad's croissant pockets using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Brad's croissant pockets

1. You need 1 lb of very lean ground beef.
2. You need 1/4 lb of Applewood smoked bacon.
3. It's 1 of small shallot, chopped.
4. You need 1 tbs of minced garlic.
5. It's 2 tbs of balsamic vinegar.
6. You need 2 tbs of ketchup.
7. Prepare 2 tbs of steak sauce.
8. You need 1/4 cup of port wine.
9. It's to taste of Salt and pepper.
10. Prepare 2 of tubes croissant dough.
11. It's of Shredded swiss cheese.

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Brad's croissant pockets step by step

1. Chop bacon and fry. Don't get it crispy. Remove while still tender. Drain and set aside..
2. Add a tsp of oil to a deep fry pan. Heat on medium low. Add shallots and garlic. Saute until translucent..
3. Add beef and just brown..
4. Add vinegar, ketchup, steak sauce and wine. Simmer until it reduces to a thick sauce..
5. Meanwhile, grease a baking sheet. Unroll croissant dough. Press together using 2 croissants into squares. Place 4 on baking sheet..
6. Spoon about a half cup onto each square. Top with shredded cheese..
7. Do the same with the next tube of dough. Top each square and press the edges..
8. Bake at 400 until dough is golden brown. About 15 minutes. Serve immediately. Enjoy.

His croissants have a distinct honeycomb interior — a perfect balance between air pockets and buttery strands of pastry. Despite all the geekery and science, Chan has captured the childlike magic. Years ago I ordered a whole wheat croissant at the King Arthur Bakery in Vermont. It was too good to be all whole wheat, I thought, so I interrogated the staff and they assured me it was. If Hot Pockets were a movie franchise, it would probably be Batman.