Salt Koji Marinated Mushrooms.

You can have Salt Koji Marinated Mushrooms using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Salt Koji Marinated Mushrooms

1. You need of Fresh mushrooms (Any kind of mushroom is OK.).
2. You need of Salt Koji 1-1.5 tbsp per 100 g of mushrooms.

Salt Koji Marinated Mushrooms instructions

1. Prepare a pan and boil water. Slice the mushrooms..
2. Cook mushrooms for 1.5 mins. Then drain the excess water..
3. Prepare a clean food container. Mix the mushrooms and salt koji together..
4. When it cools, store in the fridge. It lasts for 5 days..