Easy Apple Cake. Here is the recipe to make this Easy Apple Cake. It doesn't require any mixer or blender and the Apple Cake comes out moist and delicious. MORE+ LESS This easy apple cake is amazing on its own or just with a dusting of powdered sugar.

The ultimate apple cake for fall celebrating, which comes together in one bowl and features a sweet and tangy cream cheese glaze. Recipe: Easy One-Bowl Apple Bundt Cake. This apple cake is as light, puffy, and fluffy as it is easy, easy, and easy. You can cook Easy Apple Cake using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Apple Cake

1. Prepare 2 of Eggs.
2. Prepare 80 grams of Sugar.
3. Prepare 90 grams of Melted butter.
4. It's 200 grams of Cake flour.
5. It's 2 tsp of Baking powder.
6. You need 1 of Cinnamon.
7. It's 2 medium of or 1 1/2 large apples ● Apples.
8. It's 2 tbsp of ● Raisins.
9. Prepare 2 tbsp of ● Rum.
10. Prepare 10 grams of ● Sugar.

This easy Apple Cake recipe was given to me by the lovely Dorothy in Tennessee in the US. It was meant to be, because I had just shared an Apple Cake disaster on Instagram then a couple of days. This Easy Apple Cake is extra moist and filled with cinnamon and apples. This apple cake recipe just might be the easiest, most delicious fall recipe around.

Easy Apple Cake instructions

1. Prep work. Line the baking pan with parchment paper. Turn the baking pan over and fit the parchment paper to the pan, cutting diagonally into the corners to fit the corners of the pan. Melt the butter in the microwave..
2. Mix ingredients marked with ● in a bowl and let sit for 15 minutes. Slice the apples into 8 wedges and chop each wedge into 5 pieces. The main thing is not to cut them too small..
3. The reason for the second step is to remove some of the liquid from the apples. That way the apples in the baked cake won't be too wet. Preheat the oven to 180℃..
4. Mix the eggs, 70 g of sugar and melted butter in that order. Sift the flour in all at once and mix with a spatula..
5. Before the flour is fully incorporated into the batter, add the apples from Step 2 (including any liquid). The batter is stiff at first but will become easier to stir once the apples are added..
6. Once the batter is completely mixed, pour into the pan. Don't worry if the apples stick out a little from the cake. Bake in a 180℃ oven for 30-35 minutes..
7. The cake is done once a toothpick inserted into the center comes out clean. If you let the cake sit for a day, it definitely becomes more moist and delicious..
8. The alcohol in the rum will evaporate as it bakes, so I serve this cake to my children as a snack..
9. I baked this cake in a large gugelhupf pan using two apples..

An easy cake mix cake with a beautiful layer of apples in the middle. Serve warm with a scoop of ice cream. This easy Cinnamon Apple Cake looks much harder to make than it actually is. Here's the best It also makes for easy slicing and no need to turn you cake upside down so that they beautiful apples. Apple cakes are simply delicious and also easy to prepare.