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Recipe: Delicious Pan Fried White Fish with Colorful Sauce

Delicious, fresh and tasty.


Pan Fried White Fish with Colorful Sauce. SEASON: To get the best crisp on the fish, pat both sides of the fish with paper towels until dry. Season the fish with a small pinch of salt, making sure to flip and salt both sides. Place the flour in a shallow dish and season with garlic salt.

Pan Fried White Fish with Colorful Sauce Wipe the surface of the cod dry before seasoning it with salt and pepper. Try this recipe with various white fish. Recipe by bvivid In a small bowl, whisk together the Shaoxing wine, soy sauce, white pepper, sugar, cornstarch, and water. last step: stir-fry. You can have Pan Fried White Fish with Colorful Sauce using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan Fried White Fish with Colorful Sauce

  1. Prepare 2 of pieces White fish - Pacific cod, flounder, etc..
  2. You need 1/4 of Red bell pepper.
  3. You need 1/4 of Yellow bell pepper.
  4. Prepare 2 tbsp of Celery.
  5. It's 2 tbsp of Onion.
  6. You need 1 tbsp of ● Butter.
  7. Prepare 2 tbsp of ● Soy sauce.
  8. You need 2 tbsp of ● White wine.
  9. Prepare 1 of from 1/4 of a lemon ● Lemon juice.
  10. It's 1 of ● Coarsely ground black pepper.
  11. You need 1 of Salt and pepper.
  12. You need 1 of Flour.
  13. It's 2 tbsp of Olive oil.

With the pan over medium heat, heat the remaining oil. Combine wine, grapefruit juice, orange juice, lemon juice, vinegar, shallots, and bay leaf in a small saucepan. It might go without saying, but you can vary the cod in this recipe! This preparation works with most types of white fish.

Pan Fried White Fish with Colorful Sauce instructions

  1. Cut the red and yellow bell peppers and celery into 8 mm dice. Chop up the onion coarsely..
  2. Put the cut up vegetables from Step 1 and the ● ingredients into a bowl, and microwave for 2 minutes at 600 W..
  3. Season the fish with salt and pepper, and dust it lightly with flour..
  4. Heat the olive oil in a frying pan, and pan fry the fish over low heat until browned on both sides..
  5. Transfer the fish to serving plates, pour plenty of the sauce from Step 2 over them, and serve..

Try it with fillets of tilapia, mahi mahi, grouper, catfish, or snapper. Sides to serve with pan fried cod. Not sure what to serve with this pan fried cod? Turn it into a healthy dinner by adding a few. Tried your recipe for crispy fish and the lemon butter sauce.


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