Pan Fried White Fish with Colorful Sauce. SEASON: To get the best crisp on the fish, pat both sides of the fish with paper towels until dry. Season the fish with a small pinch of salt, making sure to flip and salt both sides. Place the flour in a shallow dish and season with garlic salt.
Wipe the surface of the cod dry before seasoning it with salt and pepper.
Try this recipe with various white fish.
Recipe by bvivid In a small bowl, whisk together the Shaoxing wine, soy sauce, white pepper, sugar, cornstarch, and water. last step: stir-fry.
You can have Pan Fried White Fish with Colorful Sauce using 13 ingredients and 5 steps. Here is how you achieve that.
With the pan over medium heat, heat the remaining oil. Combine wine, grapefruit juice, orange juice, lemon juice, vinegar, shallots, and bay leaf in a small saucepan. It might go without saying, but you can vary the cod in this recipe! This preparation works with most types of white fish.
Try it with fillets of tilapia, mahi mahi, grouper, catfish, or snapper. Sides to serve with pan fried cod. Not sure what to serve with this pan fried cod? Turn it into a healthy dinner by adding a few. Tried your recipe for crispy fish and the lemon butter sauce.