Mashed Cassava/Yucca.

You can cook Mashed Cassava/Yucca using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mashed Cassava/Yucca

1. It's 2 of medium-sized cassava.
2. It's 1/2 head of garlic.
3. It's 1 cup of milk.
4. Prepare 2 tbsp of butter.
5. You need to taste of salt & pepper.

Mashed Cassava/Yucca instructions

1. Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein..
2. Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven)..
3. Add cassava, garlic, milk, butter, salt and pepper, and then mix..
4. Serve with your favorite topping..