Chicken Cacciatore.

You can have Chicken Cacciatore using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Cacciatore

1. You need 6-8 of – chicken thighs - boneless, skinless.
2. You need 1 cup of flour.
3. Prepare 1 1/2 teaspoons of garlic,granulated.
4. It's 1/2 teaspoons of dry oregano.
5. It's 1 1/2 teaspoons of . salt.
6. You need 1/4 teaspoons of thyme.
7. It's 1 teaspoons of pepper.
8. It's 2 ounce of olive oil.
9. Prepare 4 cloves of garlic, chopped.
10. It's 1/2 of large onions, ½ inch dice.
11. Prepare 4 ounces of mushrooms, sliced.
12. It's 1/2 of of Green bell peppers, ½ inch dice.
13. You need 1/2 of of Red bell peppers, ½ inch dice.
14. Prepare 3 of plum tomatoes diced ½ inch dice.
15. Prepare 1/2 cup of tomato paste.
16. You need 2 1/2 cups of chicken stock.
17. You need 2 tablespoons of capers.
18. You need 1 of teaspoons. oregano.
19. It's 1/4 teaspoon of thyme.
20. It's 2 teaspoon of sugar.
21. Prepare 1 1/2 teaspoon of salt.
22. Prepare to taste of pepper.
23. You need 2 tablespoons of chopped parsley for color.
24. You need 1 pound of fettuccine -cooked or the pasta of your choosing.

Chicken Cacciatore step by step

1. Mix the flour, granulated garlic, dry oregano, thyme, salt and pepper in a gallon zip lock bag then shake to mix,. Add the chicken and shake to coat.
2. After coating well with seasoned flour, shake off excess flour.
3. Note...Depending on pan size more oil may be needed) You are trying to brown not cook the chicken. It is important not to have the oil to hot..
4. Heat oil; in a large sauce pan or Dutch oven and brown the chicken on all sides. Take out and set aside..
5. If after browning the chicken if the bottom of the pan looks burned or seems to dark clean the pan and add 2 ounces of oil for the next step.
6. In the same pan Add garlic, onions, sauté in pot for 2 minutes Add mushrooms, sauté in pot for 2 minutes Add red and green bell peppers sauté in pot for 1 minutes Add the tomatoes and sauté in pot for 1 minutes.
7. Add remaining ingredients simmer for 5 minutes then add the browned chicken back into the pot and simmer 25-30 minutes covered lightly stirring as not to burn. Season to taste with salt and pepper..
8. Serve over the pasta type of your choosing..
9. Garnish with chopped parsley.
10. We are at a School so no wine was used in the making of this dish. You could add 4 ounces of red wine and take out four ounces of chicken stock. Taste great either way:).