Traditional apple cake. These traditional German apple cake recipes are great cakes to make when you have extra apples in your pantry, and you find yourself craving a moist, flavorful dessert cake. This maple, apple and pecan cake with apple sauce has a beautiful texture. It makes a perfect This traditional spiced cake is served with a cinnamon whipped cream and a dusting of icing sugar.

Traditional apple cakes go a step further by including various spices such as nutmeg or cinnamon, which give a unique flavor. This traditional Dorset apple cake is an easy recipe, with delicious results; the chunks of apple guarantee that it won't be dry. It's easy to make by hand, and there's no need for a mixer. You can cook Traditional apple cake using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Traditional apple cake

1. Prepare 225 g of (4 or 5) apples - peeled, removed the core and slices in think slices.
2. Prepare 1/2 of lemon juice.
3. It's 1 drop of vanilla extract.
4. Prepare 225 g of flour.
5. Prepare 1 of spoon/ sachet baking powder.
6. It's 115 g of butter.
7. You need 1 of egg.
8. You need 165 of sugar.
9. It's 40/50 ml of milk.
10. You need 1/2 teaspoon of cinnamon (optional).

German Apple Cake (Versunkener Apfelkuchen) is a traditional German dessert that is so easy to make even if you aren't totally kitchen confident! Our traditional authentic German apple cake recipe prepared with raw apples from scratch. Easy German apple cake, great for beginners and if you need a cake instantly. Rate this recipe Bake the cake rounds: Apple stack cake requires six layers and it must be dry and sturdy for Traditionally, the cake would be made from apple slices that the home baker would have picked.

Traditional apple cake instructions

1. Pre-heat the oven on 170/180 degrees. Prepare a cake tin, line it with baking paper, spread with butter and drizzle with a tiny bit of flour to stop it from sticking and remove the excess flour..
2. Start by peeling, quarter the apples and removing the core. Slice each quarter length wise into thin(ish) slices. Add the lemon juice to stop them from getting brown..
3. In a bowl mix the flour, the baking powder and the butter softened and cut into small pieces. With the tip of your fingers mix the flour and the butter until it makes a crumbly mixture..
4. Add the sugar, the egg and mix well..
5. Slowly add the milk to make the base more liquid, it needs to be a honey like consistency by this point..
6. Pour the mixture into the tin and let it spread evenly. Start to add the apples in a circular way all around the tin so to cover the base completely. You can top it up with a mixture of a couple of spoons of sugar and the cinnamon if you wish although be aware that the sugar will caramelise and make the cake dark on the top..
7. Cook in the oven for 40-50 minutes (depending on your oven) on the lowest level (if ventilated oven).
8. When cold you can decorate it with a sprinkle of icing sugar if you would like to. Serve alone or with a scoop of vanilla icecream.

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