Extravagant Double Apple Cake. If you're an apple lover, look no further for dessert than this tasty cake recipe. When I first began foraging mushrooms several years ago, I got an idea in my head that it would be cool to dry a perfect slice of porcini mushroom to send to my friend, Sumner of Spotted Dog Farm in Asheville, North Carolina, to make a pendant or bracelet. Add the grated apples and mix to completely blend.

Turn the batter into the bundt pan and smooth the top of the batter with the spatula. These over-the-top gorgeous cakes will have you in awe and questioning whether they're too good to be true — or simply too pretty to eat! It's harvest time, which means apples, which means that we've already made our harvest apple traditional recipe once - and we'll make it again. You can have Extravagant Double Apple Cake using 6 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Extravagant Double Apple Cake

1. Prepare 1 of Apple.
2. Prepare 70 grams of Butter (or margarine).
3. Prepare 70 grams of Sugar.
4. You need 2 of Eggs.
5. You need 120 grams of White flour.
6. You need 1/2 tsp of Baking powder.

An outrageously amazing apple cake, spiked up with brandy and drizzled brown sugar sauce. Fold in raw apple and if used the raisins and nuts. It may also be served with a thin lemon or orange. This Double Apple Bundt Cake is arguably the best apple cake I've ever had.

Extravagant Double Apple Cake step by step

1. Line the cake mold with parchment paper. To learn how to neatly line a cake mold with paper, refer to. https://cookpad.com/us/recipes/151090-how-to-neatly-line-a-cake-pan-with-parchment-paper.
2. Soften the butter in the microwave until it has a mayonnaise-like consistency (if straight out of the refrigerator, microwave at 300 W for 40 - 45 seconds)..
3. Add the sugar and mix well. Preheat the oven to 180°C (356 Fahrenheit)..
4. Beat the egg and gradually add it to the bowl while stirring the rest of the ingredients. If the egg is cold, it will separate from the butter, so make sure to bring it to room temperature first..
5. Grate half of the apple and cut the other half into 5 mm pieces. You could also cut it into 1 cm cubes..
6. Mix the grated apple into Step 4..
7. Combine the flour and baking powder and sift. Use a rubber spatula to gently mix into the batter..
8. Add the chunks of apple..
9. Pour the batter into the cake mold, smooth the surface, and bake for 45 minutes at 180°C..
10. Once an inserted skewer comes out cleanly, remove the cake by the parchment paper and cool on a cooling rack..
11. When it has cooled, tightly wrap it in plastic wrap and let it sit for one day. It tastes better the next day so try to restrain yourself. Wait at least half a day..
12. If you can't wait a day, you can enjoy it hot and fresh from the oven. It will taste just like apple pie..

I'll keep this short and sweet so you can get baking. Arrange apples in overlapping concentric circles on top. Topping: Combine sugar, water and cinnamon; brush over apples. The apple cake reminds us of an apple cobbler. It has a crunchy top with a soft and juicy inside.