Jambalaya. Add Meat, Seafood, Or Veggies To Zatarain's® Original Jambalaya Mix for A One-Pot Dish. Fill Your Cart With Color Today! Season the sausage and chicken pieces with Cajun seasoning.

Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple! You can have Jambalaya using 22 ingredients and 12 steps. Here is how you cook it.

Ingredients of Jambalaya

1. Prepare 2 of Bay leaves.
2. Prepare 1 1/2 tsp of salt.
3. Prepare 1 1/2 tsp of cayenne.
4. You need 1 1/2 tsp of crushed oregano.
5. You need 1 1/4 tsp of white pepper.
6. It's 1 tsp of black pepper.
7. Prepare 1 tsp of thyme.
8. It's 3 cloves of garlic, minced.
9. It's 3 Tbsp of fat or oil.
10. It's 3 oz of ham, chopped.
11. You need 2 of andouille sausages, cubed.
12. Prepare 2 of onions, diced.
13. You need 4 stalks of celery, diced.
14. You need 1 of green bell pepper, diced.
15. Prepare 1 of chicken boob, diced.
16. It's 4 of tomatoes, diced.
17. You need 2 cups of seafood stock.
18. You need 2/3 cup of tomato sauce.
19. You need 2 cups of converted rice (like uncle bens).
20. Prepare 1/2 lb of raw shrimp, peeled and cut into bite sized pieces.
21. It's 10 oz of oysters in their liquor, roughly chopped.
22. Prepare 3 of green onions, sliced.

Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented New Orleans since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences.

Jambalaya instructions

1. Prepare all ingredients before hand. This dish comes together in parts, and having everything mise en place helps. Plus you can sit back and drink some wine while it cooks. Add the spices and garlic together. Add the ham and sausage together. Add onion, celery, and bell peppers together. Add the shrimp and oysters together..
2. Heat the oven to 350F.
3. Melt the fat over high heat in a 6qt dutch oven. I like to use duck fat or bacon grease. But if you want to use oil you can..
4. Add the ham and sausage and sauté until beginning to brown ~5 min.
5. Add the onion, celery, and bell pepper. Cook until they begin to stick to the bottom of the pot. ~5 min.
6. Add the chicken and cook for another 3 min..
7. Add the spices and garlic and cook another 3 min..
8. Add the tomatoes and cook another 8 min or until the tomatoes begin to give up their liquid..
9. Add the tomatoes sauce and stock and bring to a simmer.
10. Add the rice, shrimp, oysters, and green onions..
11. Mix thoroughly and cover. Bake for 30 min..
12. Turn oven off, take jambalaya out and stir it. Place cover back on and let sit in hot oven another 30 min. Serve..

Jambalaya (/ ˌ dʒ æ m b ə ˈ l aɪ. ə / JAM-bə-LY-ə, / ˌ dʒ ʌ m-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked meat such as andouille, along with pork or chicken and seafood (less common. This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Jambalaya is a hallmark of the Creole cuisine.