Red velvet cake-2. Red velvet cake is a subtle chocolate cake flavored with buttermilk and vinegar then enhanced in color with red food coloring. Red Velvet Layer Cake is a classic! This version is super moist with just the right amount of tang!

I'm a huge fan of how simple the recipe is! *TRIED AND TRUE* Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Frosted with Cream Cheese frosting!" A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. You can have Red velvet cake-2 using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red velvet cake-2

1. Prepare 150 gms of butter.
2. Prepare 150 gms of sugar.
3. Prepare 1 tsp of vanilla extract.
4. It's 3 of eggs.
5. Prepare 4 tbs of yoghurt.
6. You need 1-2 of red Food coloring drops.
7. You need 150 gms of flour.
8. It's 50 gms of cocoa.
9. You need 1 tbs of milk.
10. It's 2 tsp of baking powder.

There are many theories as to its origin. Once the Red Velvet Cake has been baked and cooled, I like to chill the layers in the refrigerator until firm before filling and frosting the cake. Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red. An iconic cake with great texture, flavors and frosting!

Red velvet cake-2 instructions

1. Cream butter and sugar till fluffy.
2. Add eggs, vanilla, and the rest of the liquids..
3. Sift the dry ingredients into the mixture and combine well..
4. Bake till a knife passes clean through..

Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in flour. The First red velvet cake that I've made and that it's not a disaster! It's a creamcheese frosting And I've decide to decorate the cake with some strawberries!