Wheat flour red velvet cake. This reduced-sugar red velvet cake, made with whole wheat flour and moistened with applesauce, is almost guilt-free, so go ahead and enjoy a slice with its delicious cream cheese frosting. While most agree on the recipe for the cake itself — yes, red food coloring is a key element — red velvet cake's frosting is another matter. Some say the traditional frosting was based on a cooked flour-and-water paste, to which sugar and butter are added.

Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name!), whereas regular whole. ABOUT Wheat Flour Red Velvet Cake RECIPE. Red is the colour of love and I had made this specially on Valentines Day for my hubby. You can have Wheat flour red velvet cake using 30 ingredients and 33 steps. Here is how you achieve that.

Ingredients of Wheat flour red velvet cake

1. It's 1/2 cup of melted butter.
2. It's 1/3 cup of powdered sugar.
3. You need 1 teaspoon of vanilla essence.
4. You need 2 tablespoon of fresh cream.
5. It's 2-3 drops of raspberry red colour or any red colour( edible).
6. It's 1/4 cup of milk.
7. You need 1 cup of wheat flour.
8. Prepare 1 teaspoon of baking powder.
9. Prepare 1 tablespoon of cocoa powder.
10. It's 1/2 teaspoon of baking soda.
11. You need of Ingredients for icing.
12. You need 1 tablespoon of icing sugar.
13. You need 1 teaspoon of Butter.
14. You need 1/2 teaspoon of Vanilla essence.
15. Prepare 1 teaspoon of If want to add colour can add 1.
16. Prepare 1/2 cup of melted butter.
17. Prepare 1/3 cup of powdered sugar.
18. Prepare 1 tsp of vanilla essence.
19. Prepare 2 tbsp of fresh cream.
20. Prepare of Raspberry red colour or any red colour edible.
21. Prepare 1/4 cup of milk.
22. You need 1 cup of wheat flour.
23. You need 1 tsp of baking powder.
24. Prepare 1 tbsp of cocoa powder.
25. Prepare 1/2 tsp of baking soda.
26. It's 1 tablespoon of icing sugar.
27. You need of Ingrediets for icing.
28. You need 1tablepoon of butter.
29. It's 1/2 teaspoon of vanilla essence.
30. It's 1-2 drops of If want to add colour can add.

Valentine's Day; Egg-free; From whole wheat flour to egg whites, this is a healthier, lower in fat & cholesterol alternative to traditional red velvet cake. Note: Use glass or metal utensils---the food coloring will stain plastic! Can I make a dairy free Red Velvet Cake? The only dairy in this cake to replace is the buttermilk.

Wheat flour red velvet cake step by step

1. Mix butter and sugar in a bowl with a beater untill a smooth paste.
2. Add fresh cream, vanilla essence and whisk well.
3. In it add red colour and milk and whisk well.
4. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it.
5. Now grease the micro safe vessel with butter and sprinkle wheat flour.
6. Pre.heat micro on high for a minute.
7. Pour the batter in the greased pan and bake for 5 minutes on high.
8. Remove and let it cool first and than unmould it.
9. Red velvet cake is ready!!.
10. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately.
11. Cut the cake into 3 parts very thin slices.
12. Put 1st part than brush sugar syrup and add the cream on it evenly.
13. Put 2nd part on it again brush sugar syrup and add cream evenly.
14. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides.
15. Want some decor add colour in cream take icing bag choose nozzel and do decor..
16. Yummy cake is ready with icing..
17. Happy Cooking!!!.
18. Add fresh cream, vanilla essence and whisk well.
19. In it add red colour and milk and whisk well.
20. Now sift together wheat flour, cocoa powder, baking powder and baking soda in this only and whisk well for a smooth batter consistency and yes don't over whisk it.
21. Now grease the micro safe vessel with butter and sprinkle wheat flour.
22. Pre.heat micro on high for a minute.
23. Pour the batter in the greased pan and bake for 5 minutes on high.
24. Remove and let it cool first and than unmould it.
25. Red velvet cake is ready!!.
26. For icing: take all ingredients and best with electric beater in one direction only in speed let it cool in refrigerator till use or use immediately.
27. Cut the cake into 3 parts very thin slices.
28. Put 1st part than brush sugar syrup and add the cream on it evenly.
29. Put 2nd part on it again brush sugar syrup and add cream evenly.
30. Keep the last part and brush sugar syrup on it and spread cream evenly on top and also cover the sides.
31. Want some decor add colour in cream take icing bag choose nozzel and do decor..
32. Yummy cake is ready with icing..
33. Happy Cooking!!!.

The miniature of the classic Red Velvet Cake with a twist of Whole Wheat Flour and no butter along with a charming Red colour! Here goes the recipe again for Whole Wheat Red Velvet Cupcake! Do try it and let me know how it comes out! Decorate with coloured sugar, edible confetti or chocolate sprinkles. Cake flour is milled more finely than all purpose flour.