Red Velvet Cake with White frosting. Red Velvet Cake Recipe from scratch with a delicious white chocolate cream cheese frosting. This cake makes a great Christmas Cake because of it's stunning. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

All we really know for sure is that it has been a favorite for decades. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. I paired this red velvet cake with a white chocolate cream cheese ganache frosting as it's filling since I couldn't decide to. You can cook Red Velvet Cake with White frosting using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake with White frosting

1. Prepare 1 Cup of Butter.
2. You need 1 1/4 Cups of Castor Sugar.
3. It's 1/2 Teaspoon of Vanilla Essence.
4. It's 3 of Eggs.
5. It's 1 Cup of Buttermilk.
6. Prepare 2 Cups of Flour.
7. Prepare 1/2 Teaspoon of Baking powder.
8. You need 1/4 Teaspoon of Salt.
9. It's 1/3 Cup of Cocoa Powder.
10. Prepare 1 Tablespoon of Red food color Powder.
11. You need 1 Cup of Mint Sugar Syrup.
12. Prepare 1/2 Cup of Butter.
13. It's 1 Cup of Icing sugar.
14. Prepare 1/3 Cup of Strawberry Pulp.
15. It's 2 of egg whites.
16. Prepare 1 Cup of sugar.
17. It's 1/3 Cup of water.
18. You need 1/2 Teaspoon of Vanilla Essence.
19. It's Pinch of Salt.

Red Velvet Cake with Fluffy White Frosting and Toasted Coconut. Turn mixer to low and add baking soda and white vinegar. Turn to high and beat a few more minutes. Red velvet cake with what is most likely the original frosting, ermine frosting.

Red Velvet Cake with White frosting step by step

1. Cream butter and sugar, add vanilla essence and then gradually add eggs while beating the mixture light and fluffy. Sift flour, baking soda, cocoa powder, salt, color and mix gradually with the batter..
2. Add buttermilk and mix well. Pour it in the greased tin and bake in preheated oven 160°C for 40 min..
3. Mint Sugar Syrup- Heat and bring to boil one cup sugar with one cup water and mint leaves. Once the sugar has dissolved and syrup has boiled remove from flame. Filter and use. This syrup can also be kept refrigerated for further use..
4. Strawberry butter cream- Blend all the ingredients till the mixture is smooth, in case a bit runny, add more icing sugar..
5. White Frosting- In a saucepan add sugar, water, salt and vanilla essence. Let the sugar dissolve and then bring it to boil for 2 minutes.
6. Meanwhile whip the egg whites to soft peaks and gradually add sugar syrup till the mixture thickens. As I had a bit runny icing I thickened it a bit by adding icing sugar..

One bite, and you will save your cream cheese frosting for carrot cake! Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient! Stir in frosting until well blended. For a double-chocolate cake, use semisweet chocolate chips instead of the white chips and Betty Crocker® Rich & Creamy chocolate frosting instead of the vanilla. The only Red Velvet Cake recipe you'll ever need!