FIRNI(RICH RICE PUDDING). Phirni is a kind of Rice Pudding, made with coarsely ground rice. It is similar to what we call "kheer" or "payasam" in India, but unlike Kheer/Payasam, it does I do not bake the Firni. We like our Firni just thick enough to gently coat a spoon.

The aroma of the cardamom powder and rose water enhance its rich flavours and the dry fruits give it a nutty, crunchy effect. The rice pudding is usually chilled and served in matkas or. Firni Is made from ground rice, whereas Rice kheer is made from whole rice. You can have FIRNI(RICH RICE PUDDING) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of FIRNI(RICH RICE PUDDING)

1. It's 1 cup of rice soaked in water for 1 hour,drain and grind coarsely.
2. You need 1 1/2 litre of milk,1/2cup extra to mix with grinded rice.
3. Prepare of Few saffron, 3 cardamom, 1/2 cup sugar,1/2 can CONDENSED milk,1/2cup pistachios some for garnish.
4. Prepare of Mawa...heat 2 tbsn butter,add 1/2 cup milk...bring to a boil n add 1/2 cup milk pwd and cook till all combined n Thick mixture is formed...cool it.
5. It's leaf of Garnish...cardamom pwd,sliced pistachios and silver.

Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and rice kheer are my family favorites and I often end up..rice for this rice pudding recipe. while basmati rice is the recommended one, you can use sona masuri rice too as an alternative. secondly, soaking of rice is finally i request you to check my other desert recipes collection with this post of firni recipe. it mainly includes, vermicelli kheer, rice kheer. Gulabi Phirni/ Firni (Rose Flavoured Creamy Indian Rice Pudding). Mango Rice Kheer is an Indian style mango rice pudding which is naturally rich, smooth and creamy and perfect as a dessert for summer.

FIRNI(RICH RICE PUDDING) instructions

1. First step is of rice....soak it,dry it on cloth,grind it coarsely and mix with 1/2 cup of milk and keep it ready(pic2)now boil milk add in sugar,saffron, cardamom and let it simmer in low flame 5 to 10 mins.
2. Now add in the rice and milk mixture and keep stirring for 5 to 10 mins,now add CONDENSED milk,pistachios (any dry fruit).
3. Mawa(pic1..I make same time on other burner...u can make it before)recipe above..now add the mawa and cook for more 2 to 3 mins...the consistency should be pouring,medium nor thick nor thin.remove 3 cardamom we added in the beginning..
4. Now pour FIRNI..into serve bowl(use clay pots if u have,coz it gives more depth and flavour)garnish with cardamom pwd, some pistachios, few saffron strings and silver leaf(not aluminium)chill in fridge for atleast 1 hour and enjoy...😊u will realise ur hardworking has kindly paid off..do try.pls subscribe my #youtube blog Tanvi.s 25 yummy food blog and follow me up #cookpad for more such amazing recipes 😊.
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Firni is a rice pudding made by boiling rice with milk and sugar. Firni is a creamy, delicious dessert made with milk and rice. It is usually eaten during Ramzan and on Eid. This is not a rich and heavy dessert and can be This is not a rich and heavy dessert and can be had as a light snack also. How to make firni: Soak a cup of rice (any rice will do, but Basmati is.