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Recipe: Perfect Banana Bread Oatmeal Pancakes

Delicious, fresh and tasty.


Banana Bread Oatmeal Pancakes. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.

Banana Bread Oatmeal Pancakes They're super satisfying and can be made in a blender! Oatmeal-Banana Pancakes. this link is to an external site that may or may not meet accessibility guidelines. Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth. You can have Banana Bread Oatmeal Pancakes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Bread Oatmeal Pancakes

  1. It's 2 of Large Bananas.
  2. It's 3 of Egg Whites.
  3. Prepare 1/4 tsp. of Baking Powder.
  4. You need 1 C. of Quick Cooking Oats.
  5. You need 1/4 C. of Nonfat Yogurt.
  6. You need 1/4 tsp. of Ground Cinnamon.

These delicious banana oatmeal pancakes come together in minutes with the batter made entirely in. Breakfast just got easier with these Banana Oatmeal Pancakes! Weekend breakfasts just got so much easier with these Banana Oatmeal Pancakes! Just throw all the ingredients into your blender and then cook on a skillet for delicious and healthy pancakes that taste just like banana bread!

Banana Bread Oatmeal Pancakes step by step

  1. Peel bananas. Place them in a medium bowl and mash..
  2. Add in the egg whites, yogurt and baking powder, mix well until combined..
  3. Add oats and cinnamon, mix well..
  4. Heat a skillet on medium heat, place a spoonful or two of batter in skillet.
  5. Spread into a pancake shape. Cook about 2 minutes on each side of until done. Enjoy!.

A delicious stack of Oatmeal Banana Bread Pancakes for breakfast, brunch or a special birthday celebration! We had a busy morning that day. How I wish I could turn back the clock and be enjoying a bite of these Oatmeal Banana Bread Pancakes. By: The Canadian Living Test Kitchen. You might want to make and freeze a double batch of these hearty pancakes to reheat in the toaster for a satisfying and easy midweek breakfast.


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