Instant Pot Rice Pudding.

You can cook Instant Pot Rice Pudding using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant Pot Rice Pudding

1. Prepare 1 Cup of Short Grain Rice.
2. Prepare 2 1/2 Cups of 2% Milk.
3. Prepare 3/4 Cup of Sugar or Splenda.
4. You need 1 Cup of 2% Milk.
5. Prepare 1/2-3/4 Cup of 2% Milk.
6. It's 1 Cup of Raisins (possibly).
7. It's 1 Tbs of Cinnamon (possibly).

Instant Pot Rice Pudding instructions

1. Add 1 1/2 cup water to the bottom on the Instant Pot..
2. In a 7 Cup Pyrex Bowl Add Rice and 2 1/2 Cup 2% milk..
3. Add 3/4 Cup sugar or Splenda and mix..
4. Some add Cinnamon. I did not. Also you can add Raisins. Place milk mixture on a high rise Trivet and gently drop in Instant Pot..
5. Set on High for 20 minute. After let pressure come down naturally. Bout 15 minutes..
6. Stir. Add 1 Cup 2% Milk. Allow to cool or eat warm. I normally go to the next step..
7. After some time the rice will absorb the milk and your Pudding will thicken up a bit. Stir it. Add 1/2 - 3/4 Cup Milk. Stir..
8. Very creamy. If you like it warm eat it now. If not, put a lid on it and stick it in the refrigerator to cool!!!.