Badaam kheer. Badam kheer has a sweet, creamy and flavorful taste of badam (almonds), milk ghee, saffron and cardamom. This recipe uses saffron which not only adds an aromatic flavor but also gives rich creamy. Badam kheer recipe with step by step photos - badam kheer or badam payasam is a delicious creamy kheer made with blanched almond paste, milk and saffron.

A rich , creamy and delicious Indian recipe that tastes great and can be made for any festive occasion. Badam kheer or Badam paal is thicker and tastes. The Badam KI Kheer recipe is a very simple dessert perfect to serve it cold for a summer lunch Badam Ki Kheer is a cardamom and saffron flavoured badam milk recipe, which can be served after. You can have Badaam kheer using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Badaam kheer

1. You need 1 bowl of basmati rice white soaked for 3 hour.
2. Prepare 5 glasses of whole milk.
3. Prepare 2 glass of water.
4. It's 1 teaspoon of cardamom crushed.
5. You need 1 teaspoon of fennel seeds crushed.
6. You need 3-4 cloves of black or laung.
7. It's 5 scoop of sugar or less or more according to dietary.
8. It's 10-12 pieces of almond soaked.

How to make Badam Kheer: Soak badams in a hot water for about an hour. Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary. Home » Recipes » Badam Kheer. How to make Badam Kheer -.

Badaam kheer instructions

1. First soak the rice for 3 hour.
2. Now boil it in water and put all the ingredients but not sugar.
3. Now after boiling rice add luke warm milk.
4. Stir the mixture at very low flame and check every after two minutes.
5. Stir until rice mixed with milk and show like a thick upper layer at milk.
6. You can add more warm milk constantly but dont make too much thick bcuz it will become more thick when it cooled down.
7. In the very end add sugar and soaked peeled off almonds after crushing the almonds.
8. Some people add saffron too its optional.
9. Yummy and really super delicious dish is ready.

Thick creamy dessert with a rich almond base. Almond kheer or Badam kheer or badam payasam is much sought after dessert for festivals like Navratri, Diwali, Christmas. Here in this badam kheer recipe almonds are used instead. It can be served chilled or warm depending on the weather outside. In any case, it's always a delight to have nutty, caramelized and creamy - all in one dish.