Saabudana kheer. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.

This Sabudana Kheer is extremely popular during the fasting. Sabudana kheer or tapioca pearls pudding is a traditional North Indian pudding consumed during the days of fast. Sabudana kheer is a gourmet dessert. You can cook Saabudana kheer using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Saabudana kheer

1. Prepare 1/4 cup of Saabudana :.
2. You need of Milk:0.5cup.
3. You need cup of Sugar:0.25.
4. It's of Ghee.

Kheer is lightly flavored with cardamom and saffron. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana.

Saabudana kheer instructions

1. Soak saabudana in water for 30+ mins.
2. Boil milk and add saabudana. Let it boil till it becomes transparent. Add sugar as well.
3. Add kesar(saffron) soaked in milk for sometime + cashew, raisins fried in ghee + gasgase (poppy seeds)+ elakki(cardamom). Let it boil for minimum 20 mins..

It is very easy to make. It is quick kheer recipe if. The Sabudana Kheer is a tasty and satiating dessert , ideal to have on fasting days. As it keeps you full for a long time, sabudana is a popular food for fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India.