Semiya Payasam / Seviya Kheer. You can adjust the consistency of the payasam, based on your preference. Note, that once the Semiya Payasam cools down, the semiya will begin to absorb all the milk and get thicker as well. Step by step semiya payasam recipe Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk.

Semiya Payasam: Roasted vermicelli, cooked in a pot of sweetened milk, laced with cardamom and garnished with dry fruits is a delightful addition to any menu, especially a traditional South Indian meal. It is funny to hear some elders still referring to the Semiya Payasam as "Maapillai Payasam" (meaning son-in-law kheer)! With its milky flavour and rich garnishes, the Vermicelli Kheer was. You can have Semiya Payasam / Seviya Kheer using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Semiya Payasam / Seviya Kheer

1. It's 1 Cup of Semiya.
2. Prepare 1/2 Cup of Sugar.
3. Prepare 1/2 Cup of Condensed Milk.
4. It's 2-3 of Cardamom pods crushed.
5. It's of Mixed Nuts.
6. It's 1 1/2 Cup of Milk.
7. It's of Ghee.
8. Prepare 1 pinch of Saffron.

Seviyan Kheer / Vermicelli Kheer / Semiyan Payasam made in the Instant Pot. This is a creamy and delicious pudding made with vermicelli, milk and sugar, infused with aromatic saffron, cardamom, nuts and raisins. seviyan kheer recipe semiya kheer or vermicelli kheer with detailed photo and video recipe. a simple vermicelli noodles or semiya based dessert pudding filled with thickened milk and dry fruits. it is perhaps one of the simple indian dessert recipe relished for small or big occasions by amateur or professional chefs. kheer recipes are generally served during the meal or can. Seviya Kheer or Semiya Khir is one of the easiest desserts and very popular.

Semiya Payasam / Seviya Kheer step by step

1. In a pan add some ghee and dry roast the semiya and then add the milk and cook for while. Add more milk if needed and add saffron..
2. Once semiya is cooked add the sugar and condensed milk and cook for while. Once done add the cardamom and roasted nuts and mix well..
3. Serve hot or cold both taste good..

Simple, sweet and quick to make…hmmm, can't go wrong with that. A great variation to the Rice Kheer. It is my go-to sweet when I want to make something to warm and comfort my soul or when I need a little pepping up. Sevia Kheer is made at a lot of pujas and festivals. Rich Semiya Paal payasam is prepared with milk and evaporated milk.