Berry Cheesecake Green Smoothie. Raspberry Cheesecake Smoothie: Blueberry Cheesecake Smoothie Recipe. I sure don't, which makes me love this cheesecake blueberry smoothie recipe all the more. It's a great recipe for breakfast or a snack in the heat of summer, plus it's: Easy.
Switch up the flavor by adding matcha, a finely ground green tea that adds sweet, earthy flavor and a power punch of antioxidants.
This super-fast smoothie bowl contains satiating protein yet tastes like decadent cherry cheesecake.
This Triple Berry Cheesecake Keto Smoothie is heaven!
You can cook Berry Cheesecake Green Smoothie using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Berry Cheesecake Green Smoothie
- It's 1 of handful fresh baby spinach.
- Prepare 1/2 cup of skim milk.
- You need 3/4 cup of water.
- It's 1 cup of frozen mixed berries.
- Prepare 1 oz of reduced fat cream cheese,softened.
- You need 1/4 cup of heaping of blueberry or vanilla low fat greek yogurt(I like dannon light and fit greek).
- Prepare 1/2 tsp of ground cinnamon.
- Prepare 1 tbsp of ground flax seed.
- It's 1 of splenda,stevia or truvia packet or a bit of honey(2 tsp).
Quick and easy to make and full of sweet tangy berry flavor, this keto smoothie has all the deliciousness of an rich, decadent berry cheesecake! Perfect for a low carb breakfast or lunch on the go! I can feel Spring in the air! Blend ingredients in a blender until smooth and creamy.
Berry Cheesecake Green Smoothie step by step
- Add first three ingredients in a blender and blend at least 30 seconds. Add remaining ingredients and blend for 45 seconds or until its thick and smooth..
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Pour into a glass and enjoy! Blueberry Cheesecake Smoothie is a sweet and creamy breakfast or snack tastes like dessert. Adding cream cheese to a basic blueberry smoothie adds that perfect creaminess and tangy flavor you love about cheesecake. But instead of a rich treat, this is something you can have every day. Plus, by making it with Greek yogurt, you add protein and probiotics.