Rice Pudding (The Egyptian way). Rice Pudding The Egyptian Way الرز بلبن حليب على الطريقة المصرية Category People & Blogs License Standard YouTube License. Combine the rice flour and sugar and add to a saucepan containing the milk. Top surface completely with finely chopped pistachios.

Rice Pudding meets all the criteria of a comfort food. That is, it evokes feelings of nostalgia, it is simple to make, uses the most basic of ingredients (milk, rice, and sugar), and tastes good. Looking back to Roman times, Alan Davidson in 'The Oxford Companion to Food' tells us that rice puddings were not. You can cook Rice Pudding (The Egyptian way) using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rice Pudding (The Egyptian way)

1. Prepare 1 cup of regular white rice.
2. Prepare 4 cups of milk.
3. You need 1 can of Nestle Cream.
4. You need 1 pack of whipping cream powder.
5. It's of vanilla.
6. It's 2 Tbsp of corn starch.
7. You need of some nuts for topping.

One of the yummy dishes my mother cooked for us as children, and now for her Grandchildren, is the traditional Greek rice pudding, known as Rizogalo. If you don't serve the rice pudding immediately it will form a crust layer on top - but you can stop this by cooling the mixture right away. While the rice is cooking, whip up a caramel-pecan topping to get spooned over the rice pudding. This is totally optional, but totally heavenly.

Rice Pudding (The Egyptian way) instructions

1. Cook one cup of rice. Mean while in a large pan add all ingredients and mix well..
2. Add the rice to the mixture and keep stirring and stirring constantly untill all homogeneous and untill you get the right thickness.should be semi solid..
3. Pour in plates and put in the fridge untill it sets. add any desired tooping you like. enjoy 😋.

Here's the thing about rice pudding: A little goes a long way, so you can serve it in little teacups, small bowls…an assortment is fun! An easy rice pudding recipe prepared the Middle Eastern way. Stove-top rice pudding infused with vanilla, cinnamon, and cloves. At the end of our satisfying lunch, we were each served a little souffle cup of Middle Eastern rice pudding. It immediately took me back to the rice pudding of my childhood!