Eggless custard apple cake. Eggless apple cake - moist, delicious, & soft egg free apple cake made with pureed apples. Recipe with video & step wise pictures. Eggless apple cake recipe - Soft, moist & delicious apple cake made without eggs.

I have used just apple in this, but you can buy your favorite flavour of custard powder and use the fruit of your choice, for example use banana custard powder and use banana or even same vanilla custard and mixed fruits. A light and fluffy apple cake that is super delicious and is baked with simple ingredients. Apples and cinnamon are like match made in heaven. You can cook Eggless custard apple cake using 8 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Eggless custard apple cake

1. It's 220 gms of maida.
2. You need 110 gms of butter (room temperature).
3. It's 400 gms of Condensed milk.
4. It's 1 tsp of baking soda-.
5. You need 1 tsp of baking powder-.
6. Prepare 1/4 cup of sitafal pulp.
7. You need 1 tsp of vanilla extract.
8. Prepare 1/2 cup of milk.

This cake is perfect for those tea time parties or even dinner when topped with some warm rum custard. How to make Eggless Apple Cake in Microwave. Peel apple and grate them finely. Place the grated apple in pan and add sugar into it.

Eggless custard apple cake instructions

1. In a bowl seive all dry ingredients,maida,baking powder,baking soda 2-3 times..
2. In another bowl beat milkmaid and butter till light and fluffy.
3. Add in maida in butter little by little.
4. With the help of spatula mix with cut and fold method.
5. Now add milk mix well.
6. Add sitafal pulp.
7. Now pour the batter into greased baking tin.
8. Tap tin for 2-3 times so that air comes out.
9. Bake for 40-45 minutes till the toothpick inserted comes out clean.
10. Meanwhile in another bowl add whipped cream, condensed milk,whisk till light and fluffy.
11. Once cake bake, remove from oven,let it cool.
12. Once cool cut in to two halfs.
13. Apply cream evenly all side spread some pulp.
14. Cover with another half,now cover all sides with cream.
15. With piping bag make flower or any design you like.
16. Garnish sitafal pulp.
17. Keep in fridge to set for 2-3 hours.
18. Cut serve and enjoy.

An easy and delicious cake that keeps well. Cream the butter and sugar with the mixed spice. Combine with the other ingredients, mix lightly but thoroughly. A very light and low fat cake without the use of butter or too much oil. Eggless pineapple cake with custard is a twist on a classic upside down cake.