Greek style rice pudding. Rizogalo is one of my favourite desserts. When making rizogalo, you cant stray too far away from the kitchen, as this dish requires constant stirring. "Greek rice pudding is simple, comforting, and delicious. Some people in Greece make it with eggs, but my aunt prefers without.

Or Greek-style, depending upon the activity. Whatever they are doing, it is often loud and (sometimes irritatingly) proud. This brashness isn't particularly Of course, he broke his mother's heart by not marrying a Greek girl and look what happened." Rizogalo. You can cook Greek style rice pudding using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Greek style rice pudding

1. Prepare 1.5 cups of Italian style rice.
2. It's 1-2 cups of water.
3. It's 1.5 litres of milk.
4. Prepare 1 1/4 cups of granulated sugar or to your liking.
5. It's 1 tsp of vanilla extract.
6. It's 2 of cinnamon sticks.
7. It's of Ground cinnamon for topping.

Greek rice pudding is just one of those. I love a great Greek rice pudding recipe. That's why I'm always on the hunt for a great greek rice pudding recipe. And when I say great … I really mean the OLDEST.

Greek style rice pudding instructions

1. Firs wash the rice vigorously in a strainer.
2. Now add the water in a pot and add water till it covers the rice about one inch above and boil at low heat till the water is almost evaporated from the pot.
3. In another bigger pot add the milk and bring it to a boil at medium low heat.
4. Now that the water is starting to boil add the rice,cinnamon sticks,vanilla and sugar make sure the rice goes in with the left over water it will help so the milk will not rise.
5. Cook at low closer to medium heat stirring constantly so the rice doesn’t stick for close to 45 min you will notice the starch will start making the pudding thicker.
6. Now it’s ready poor it in small bowls and enjoy.

Greek rice pudding is a thick and creamy treat—it takes quite a bit of stirring action to thicken properly, but the end result is really worth the effort. Rice pudding devotees are quite emphatic about the kind of rice they use. Some cooks believe that there is only one brand of long grain rice you can use. Greek Rice Pudding is made with no eggs. Served cold with a perfectly creamy texture and the right amount of rice.