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When family and friends come over to see the new child, this pudding is served in individual bowls topped with a variety of nuts and shredded coconut. The Meghli is a traditional Lebanese dessert that is served to celebrate the birth of a baby. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded coconut and nuts. You can have Rice pudding with spices - meghli using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rice pudding with spices - meghli

1. Prepare 1 1/2 cups of sugar.
2. You need 9 cups of water.
3. It's 1 tablespoon of caraway powder.
4. Prepare 1 teaspoon of cinnamon powder.
5. You need 1/2 tablespoon of aniseed powder.
6. You need 1/4 teaspoon of fennel powder.
7. Prepare of For garnishing:.
8. Prepare 1 cup of coconut powder.
9. It's 1 cup of raw almonds or walnuts.
10. It's 3/4 cup of raw pine nuts.

And as this rice pudding is all about celebrating birth, during Christmas it is obviously served to celebrate the birth of Christ. And since Christmas is about a newborn, too, meghli is served as a Christmas dessert in the mountains. Meghli is a fragrant brown rice pudding, sweetened with sugar; seasoned with anise, caraway, and cinnamon; and topped with almonds and pistachios. Unlike other rice puddings, meghli is a vegan treat.

Rice pudding with spices - meghli step by step

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
3. Continue stirring continuously until the mixture thickens. Turn off heat..
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..

What appears like chocolate pudding is actually rice flour mixed with water and sugar, tinted brown by copious spices and thickened by careful. Great recipe for Rice pudding with spices - meghli. A rice pudding with cinnamon, caraway, fennel and aniseed. It is garnished with coconut powder and nuts. It is traditionally served to announce the arrival of a newborn.