Cinnamon Sugar Apple Cake. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! This cinnamon sugar apple cake is just one of those things that is very regular but somehow elevates the day a little bit. This Cinnamon Apple Cake is incredibly easy to make.

Mix together using melted butter until it clumps like sand. Sprinkle over the top of your cake batter. This simple cinnamon sugar apple cake is light and fluffy, loaded with fresh apples, and topped with a crunchy cinnamon sugar layer! You can cook Cinnamon Sugar Apple Cake using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cinnamon Sugar Apple Cake

1. Prepare 1 teaspoon of vanilla 1 1/2 cups brown sugar 1/3 cup oil 1 egg.
2. Prepare 1 cup of buttermilk.
3. You need 1 teaspoon of baking soda 1 teaspoon vanilla 2 1/2 cups flour.
4. You need 1 1/2 cups of chopped apples 1/2 cup sugar.
5. Prepare 1 1/2 cups of chopped apples.
6. You need 1/2 cup of sugar 1 teaspoon cinnamon 1 tablespoon butter.

This Apple Cake is covered in a crisp cinnamon sugar crust and nearly disappeared the day I made it! It's perfectly sweet, extremely easy and is the only apple cake recipe that you'll ever need! Apples and cinnamon are layered into cake batter and baked into a delightfully sweet loaf cake that is a nice dessert accompanied by a scoop of vanilla ice cream. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight.

Cinnamon Sugar Apple Cake instructions

1. Mix ingredients in order given (except the last 3 ingredients)..
2. Combine last 3 ingredients to make a topping and sprinkle it evenly over the batter..
3. Bake for 45 minutes. It’s delicious when served warm!.

The cream cheese in the batter gives the cake lots of moisture, while the cinnamon sugar topping is dense and crumbly. Why use unrefined sugar for Apple Cinnamon Cake. Over-wintered apples are always available, and I love their mild sweetness and brightness when cut up very small and baked in a cake. They are juicy little pops of fruit. I also craved cinnamon, and so I spread a crumbly mix of cinnamon and brown sugar through the middle and over the top of this cake.