Easy banana bread cup cakes. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids.

This Banana Bread Mug Cake is one of my favorites to make. How do I bake a Mug Cake? For a few years, I have seen recipes floating about for 'mug cakes' - where you mix the ingredients in a cup and plop it in the microwave. You can cook Easy banana bread cup cakes using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Easy banana bread cup cakes

1. It's 2 cup of all-purpose flour.
2. It's 1 tsp of baking soda.
3. You need 1/2 tsp of baking powder.
4. It's 1/2 cup of unsalted butter.
5. Prepare 1 cup of sugar.
6. Prepare 1/2 tsp of salt.
7. You need 2 of eggs.
8. It's 1 tsp of vanilla extract.
9. You need 4 tbsp of sour cream.
10. It's 3 of very ripe bananas.
11. It's 1/2 tsp of ground cinnamon.
12. It's 1/2 cup of chocolate chips.
13. You need 3 tbsp of peanut butter, crunchy or creamy.
14. It's 1 cup of chopped walnuts, pecans or any nuts of your choice.
15. Prepare 3 tbsp of honey (optional).

The idea is pretty neat, I just don't do a whole lot of microwaved anything. These cup cakes are certainly delicious! Easy to make and even easier to eat. Great to put in These banana bread cup cakes won`t last long.

Easy banana bread cup cakes instructions

1. preheat oven to 350°F..
2. Sift flour, baking soda and baking powder together.
3. in a seperate bowl, mix butter, sugar and salt with a fork until well mixed.
4. add eggs, vanilla, sour cream, and cinnamon.
5. fold in the flour into batter until well mixed.
6. in a seperate bowl mash bananas and peanut butter with a potato masher or fork.
7. add mashed bananas to batter and mix well.
8. add chocolate chips and chopped nuts and mix well.
9. line cupcake pans with paper cups and fill each cup with about 1/3 cup in each cup.
10. bake for 30 minutes..
11. when done, brush the tops with honey if desired makes 16 cupcakes.

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