Apple Cake With A Subtle Tea Flavor. Chai Tea Apple Cake will get you in the mood for Fall and cozy evenings. Three layers of soft apple spice sponge cake with maple cream cheese frosting, topped with fresh Chai Tea can be strong, so use a little less if you want a more subtle flavor. Irish Apple Cake is the March Bake Club Challenge recipe.

I must make this soon for my family. Love the flavors and that custard sounds. This is a moist spiced cider apple cake recipe flavored with apple cider and spices and frosted with creamy brown butter frosting. You can cook Apple Cake With A Subtle Tea Flavor using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Apple Cake With A Subtle Tea Flavor

1. You need 120 grams of Cake flour.
2. Prepare 1 tsp of Baking powder.
3. It's 1 of Egg.
4. Prepare 70 grams of Sugar.
5. It's 2 tbsp of Vegetable oil.
6. It's 2 tbsp of Milk.
7. Prepare 1 of Black tea bag.
8. You need 1/2 of Apple.

This Irish Apple Cake is a perfect example of that; it's a much more rustic and authentically Irish-style cake than the delicate style of cakes often associated with Pair this with a bright salad such as our pea and prosciutto salad and a decadent tea sandwich to create a complete afternoon tea menu. This traditional French cake is the definition of simplicity. It starts with a rum-based cake batter, which is then loaded up with sweet apple chunks to ensure every bite includes a bite of apple goodness. Enjoy it as an afternoon snack with tea or serve it for dessert at your next gathering with friends.

Apple Cake With A Subtle Tea Flavor instructions

1. Have all the ingredients ready to go..
2. Crack the egg into a bowl and add sugar. Whisk well..
3. Add vegetable oil to the step 2 mixture. Whisk some more..
4. Add the milk also, and mix again..
5. Add the sifted cake flour and baking powder into the bowl..
6. Change to a rubber spatula, and fold the flour in..
7. Remove the black tea leaves from the tea bag and add them into the batter. Mix to combine..
8. Cut up 2/3rds of the apple into wedges and slice thinly. Add this to the batter. Reserve the other 1/3 of the apple to use as topping..
9. Pour the batter into a cake pan lined with kitchen parchment paper. Scatter the reserved apples on top, and press them into the batter lightly with your fingers..
10. Bake in a preheated 170 ℃ oven for about 40 minutes. If a bamboo skewer inserted into the middle of the cake comes out clean, the cake is done..

Light and fluffy vegan apple cake with a cinnamon sugar topping. It has all those gorgeous fall flavors like cinnamon and nutmeg and it's topped with a cinnamon sugar combination that creates the most delicious caramelized crust on top of this cake. This is a REALLY delicious apple cake! I peeled the apples quickly w/ my Starfrit Apple Peeler. It was very moist and tasted great!