Sevaiyan (Semiya) Kheer. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips secondly, i have boiled and cooked the semiya noodles in a full cream cows milk which. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. You check the recipe here - Semiya payasam.

It's so delicious & very easy recipe. For more easy, simple, delicious recipe plz subscribe to my YouTube. Seviyan Kheer also known as vermicelli kheer, sevai kheer or semiya kheer is a delicious Indian dessert made using vermicelli and milk. You can have Sevaiyan (Semiya) Kheer using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sevaiyan (Semiya) Kheer

1. Prepare 4 cup of milk.
2. Prepare 1 1/2 cup of roasted vermicelli.
3. It's 1/2 cup of dry fruits (cashews and raisins).
4. Prepare 2 cup of cane sugar.
5. You need 1/4 tsp of powdered cardamom.
6. It's 2 tbsp of ghee (clarified butter).

Sevaiyan is the Urdu word used for Vermicelli noodles. Hello everyone:) Welcome to my channel. I hope you all doing good. Sevai or Vermicelli kheer ia a must indian sweet dessert often made on religious and.

Sevaiyan (Semiya) Kheer step by step

1. In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat..
2. In a saucepan, bring the milk to a rolling boil, stirring constantly..
3. Add the sugar and the cardamom powder. Stir for another minute..
4. Add the roasted vermicelli, and continue to boil on low/medium heat..
5. In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish..
6. Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Semiya payasam is a delicious aromatic kheer made up of mainly fried vermicelli, sugar and milk. In North India it is popular though with different name Sevaiyan ki kheer if I am not wrong. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee).