Easy Honey Whole Wheat Bread. This loaf of honey whole wheat bread is perfection! Hi Jenny, I made your Easy Honey Wheat Bread yesterday! My husband said that it was much better than store bought.

The slices are moist, tender, slightly chewy with a beautiful crust and great taste. Reviews for: Photos of Honey Whole Wheat Bread. This Honey Whole Wheat Bread Recipe is soft whole wheat bread with a chewy golden outside crust easy to make Plus using white whole wheat flour in place of refined white flour is an easy way to add nutrients when you bake because it's full of fiber, vitamins, and minerals. You can have Easy Honey Whole Wheat Bread using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Honey Whole Wheat Bread

1. You need of -INGREDIENTS for 20cm x 8.5cm x 8cm-.
2. Prepare 400 g of Whole Wheat Flour.
3. You need 100 g of White Flour.
4. Prepare 10 g of Salt.
5. It's 5 g of Dry Yeast.
6. You need 60 g of Honey.
7. Prepare 400 g of Warm Water (40C).
8. It's of -Quantities for Exterior-.
9. Prepare of Vegetable Oil Spray.
10. It's of Whole Wheat Flour.

How to make Homemade Honey Whole Wheat Bread. If making yeast bread intimidates you, please don't write this recipe off! No special pans or bread machines. You won't believe how easy it is to make your own homemade whole wheat bread.

Easy Honey Whole Wheat Bread instructions

1. Preheat oven to 450F..
2. Spray the inside of the bread mold with vegetable oil. Sprinkle with whole wheat flour to cover the inside surface. Set aside until use..
3. Pour the water into a medium saucepan and heat over medium heat until it reaches 40C. Add the honey to the saucepan and mix well..
4. In meantime, add the whole wheat, flour, salt and dry yeast to a large mixing bowl. With an electric mixer fitted with a dough hook, mix well on low speed..
5. Pour the honey solution into the dry mixture and knead for 5 min. Let the dough relax for 5 min..
6. Pour the dough into the bread mold. Wet your finger tips with water and flatten the surface..
7. Sprinkle the whole wheat flour over the dough to cover the surface..
8. Cover the mold with a wet towel and place at room temperature for 1 hour or until it rises to double its size..
9. Bake for 30 min. Remove from the mold and place on a wire rack..
10. More Details at http://www.chez-k.org/english/classics/honey-whole-wheat-bread/.

This whole wheat recipe balances the nutrition and nutty taste of whole wheat with a touch of honey in a hearty, moist, faintly sweet loaf. The story behind this Honey Whole Wheat Bread recipe: Before food blogs were popular, I visited food blog forums- places on the internet where you can But this guy Pete… he gave me a good recipe that is easy to follow. Reap the rewards of making homemade bread. This loaf adds a touch of warmth to any meal. MORE+ LESS This honey whole wheat bread recipe creates such a comforting and hearty bread that tastes much better than store bought varieties.