Egyptian Rice Pudding. Start by washing the rice and soaking it for about an hour. Pour pudding into individual serving glasses and let cool completely. Top surface completely with finely chopped pistachios and serve.

For this Egyptian rice pudding with coconut, the rice is pre-boiled in water and then simmered in milk. You can use vanilla extract instead of vanilla bean paste, in a pinch. Grandma's recipe for an incredible rice pudding! You can have Egyptian Rice Pudding using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Egyptian Rice Pudding

1. It's 3/4 cup of Rice.
2. You need 1 1/2 cup of water.
3. You need 4 cup of Milk.
4. You need 1 of Sugar.
5. Prepare 1 tsp of vanilla extract.
6. It's 2 tbsp of corn flour.
7. You need of Raisins (Optional).
8. It's of For Decoration:.
9. You need of Crushed nuts (Optional).
10. It's of Grated coconut (Optional).

Luxuriously creamy on the inside with a pleasantly It seems that every culture has their own version of rice pudding and this…is my Egyptian Moroccan. Egyptian Rice Pudding from Food.com: Found this on food network, after extensive looking. I hope everyone enjoys this as much as I do. The Best Egyptian Rice Recipes on Yummly

Egyptian Rice Pudding instructions

1. Start by washing the rice and soaking it for about an hour.
2. Meanwhile, take 4 1/2 cups of milk, and mix it with however much amount of sugar you choose to use.... I used about 1/2 a cup of sugar!.
3. Leave on medium heat until just warm, not boiled.
4. With the left over 1/2 cup of milk, add in the corn flour and mix.
5. Now wash the rice and add in the 1 1/2 cups of water and leave on high heat until it boils, then lower the heat completely and leave until all the water is gone.
6. Add the rice to the milk prepared earlier and leave on medium heat for about 50 mins, mixing every 10 mins so it prevents it from burning..
7. Add in the milk and the corn flour mixture and stir continuously until it thickens.
8. Add in the vanilla and raisins if used and mix.
9. Start serving the pudding into plates and decorate with crushed nuts and coconut..
10. This can be served hot or be refrigerated and be served cold..
11. Enjoy!.

Hoppin' John, New Orleans-style Red Beans And Rice With Fresh Ham Hocks, Instant Pot Asian-inspired Pork Shoulder. I love the indian version of the rice pudding but it is quite different from the Egyptian one.. Ingredients: [all mainly grown in Egypt] cumin coriander dill chilli peppers saffron bay leaf cilantro parsley aniseed mint By: Marina Youssef Egyptian Rice Pudding P. This is a very flavorful Basmati rice pudding made with coconut milk, raisins, cardamom, and toasted almonds and pistachios. It's the best rice pudding I've ever had, and very easy to make!