Grandma's Monkey Bread. Basically a pull-apart bread, monkey-style breads are an ideal way to use refrigerated flaky biscuits. Work quickly with the refrigerated dough, because it will rise better if it's still cool when the pan goes. Granny's Monkey Bread is a sweet, gooey, sinful cinnamon sugar treat that will be loved by young and old alike.

A completely homemade version of monkey bread - no canned biscuit dough here! Homemade dough is rolled into balls, dipped in melted butter and cinnamon sugar. This Monkey Bread comes together quickly and is perfect for serving overnight guests! You can have Grandma's Monkey Bread using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Grandma's Monkey Bread

1. It's of in bag.
2. It's 4 of tubes biscuits.
3. You need 1/2 cup of sugar.
4. You need 1 tsp of cinnamon.
5. You need of on oven top bring to a boil.
6. Prepare 1 stick of butter.
7. Prepare 1 cup of sugar.
8. It's 1 1/2 tsp of cinnamon.

This is quite possibly the easiest and quickest recipe you will ever see. An easy homemade Monkey Bread recipe with no rising or yeast required. You're going to love this classic favorite remade entirely from scratch! Monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar.

Grandma's Monkey Bread step by step

1. Preheat oven to 350°.
2. Put Cinnamon & sugar in gallon bag..
3. Cut biscuits into 4's and put in the sugar bag & shake until covered.
4. Place into bunt pan..
5. On oven top bring butter, sugar & cinnamon to a boil..
6. Pour over biscuits. Use knife to poke holes to let liquid get all over..
7. Bake 35-40 minutes..
8. Turn over while still hot onto cake platter..

It's basically a giant bundt pan of gooey cinnamon rolls! Monkey Bread is also known as pull apart, or tear and share, bread. The reason being is that everyone can pull off chunks and help themselves. It is a great dish to make for parties or get togethers. Monkey Bread is so easy to make, simply toss, bake, and enjoy!