Rice Pudding (Arroz con Leche). Widest Selection Of New & Used Books. Put the water, rice, and cinnamon stick in a medium-size heavy saucepan set over medium-high heat. Rice pudding (arroz con leche) made the traditional Mexican way, with both whole and evaporated milk and an aromatic touch of cinnamon.

Creamy, soft rice pudding filled with a hint of vanilla and cinnamon and juicy sultanas (raisins). Arroz con Leche (or Mexican rice pudding) is a comforting and simple no-fuss dessert that's guaranteed to satisfy any sweet tooth. Arroz con Leche, or Mexican rice pudding, will forever remind me of my family. You can have Rice Pudding (Arroz con Leche) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice Pudding (Arroz con Leche)

1. It's 7 cup of water.
2. Prepare 1 cup of uncooked long grain rice.
3. You need 2 large of cinnamon sticks.
4. Prepare 5 of cloves.
5. You need 1 can of evaporated milk.
6. You need 1 can of sweetened condensed milk.
7. Prepare 1 cup of whole milk.
8. Prepare 1/2 cup of golden raisins.

Arroz con Leche --Rice Pudding in English-- is truly a nearly-universal dish. It is made in many ways and with varying ingredients throughout the world. This Arroz con Leche recipe is just one of the many Hispanic rice pudding recipes. Different countries may use different combinations of ingredients, but the basis will be rice, milk, sugar.

Rice Pudding (Arroz con Leche) instructions

1. Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil..
2. Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min..
3. Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan..
4. Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min..
5. Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice..
6. Be sure to refrigerate any remaining leftovers..

Arroz con Leche, or rice pudding, is an authentic Mexican recipe that is sweet and smooth. If you master the steps to make this delicious dessert, you will come to realize that rice is not only good as a savory meal, but also as a sweet one. Even though industrialization and processed foods have invaded the country, including small towns, we still cherish the taste of the snacks, candies, and desserts that are made using fruits or grains. It will be very sad to lose. Classic Arroz Con Leche - a variation of rice pudding that is sweet and cooked with milk, evaporated milk and sweetened condensed milk and topped with cinnamon.