Carrot and Apple cake. These apple carrot cupcakes are what happens when you can't decide between carrot cake and apple cake; they're the best of both, combined. They are a little sweeter than a muffin, but with all of the texture and flavor from apples, carrots, coconut, and pecans, and topped with cream cheese frosting. This cake is great for any time of year when you want to sneak a few fruits and vegetables in!

Finely grate one apple and all the carrots. Halve the remaining apple, core, cut into half moons and drizzle with lemon juice. Melt the jam and brush it over the cake while still warm. You can have Carrot and Apple cake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot and Apple cake

1. Prepare 1 &1/2 cup of gajar halwa.
2. You need 1 &1/2 cup of apple grated.
3. It's 2 cups of wheat flour.
4. You need 1 cup of oil.
5. You need 3/4 cup of sugar.
6. It's 1 tsp of Baking soda.
7. Prepare 1 tsp of vanilla essence.
8. You need 1 tsp of cinnamon powder.
9. Prepare 4 of eggs.
10. It's 1/2 tsp of Salt.

Let the cake cool in the mold. Remove from the mold and dust with powdered sugar before serving. How to make carrot cake from scratch. This cake is quick and easy to make, versatile and utterly delicious.

Carrot and Apple cake step by step

1. Take flour,salt,soda, cinnamon powder together in a bowl.eggs,sugar,oil, vanilla essence in another bowl, add one egg at a time..
2. Mix dry ingredients in batches in the egg mixture.when done add Apple and carrot. Mix well.
3. Pour it in a silicon mould to microwave, for 5 to 6 mins..
4. Coat an aluminum vessel with oil and dust flour, now pour the prepared cake batter.place in a ring in the cooker place the vessel on it cover the lid without whistle. or Dutch oven. cover and cook on medium heat for 30 min, preheat the empty cast iron vessel.

It wasn't until recently that we realized just also grated one apple with carrots and also worked out delicious! Thank you soo much for this recipe! It is so easy and always absolutely amazing! Frost with cream cheese frosting if desired. I didn't use nuts I added a few golden raisins.